Bakers Pride EB-2-8-5736 Super Deck Electric Oven | 2 x 57"x36" Decks | Commercial Grade, NSF Certified

Overview

The Bakers Pride Super Deck EB-2-8-5736 is a commercial-grade electric deck oven purpose-built for high-volume foodservice operations and new restaurant launches. With two spacious 57"W x 36"D x 8"H steel-deck baking cavities, aluminized interiors, and a stainless steel exterior, this oven gives you the capacity and durability you need for consistent production during a busy service or soft-opening. Ideal for bakeries, pizzerias, and full-service kitchens, the EB-2-8-5736 is NSF certified and engineered to meet the demands of a professional kitchen while accelerating your restaurant opening timeline.

Key Features

• Two large steel decks (57" x 36" x 8") — Maximize batch sizes and reduce oven rotation time so you can serve more customers earlier.
• U-shaped top & bottom elements every 9-1/2" — Provides uniform heat distribution across each deck for even baking and consistent product quality.
• Infinite heat controls, 140°F–550°F (60°C–288°C) — Precise temperature management for a wide range of menu items, from delicate pastries to high-temperature pizzas.
• 24 kW electric power — Robust power rating supports heavy-duty, continuous operation required in commercial kitchens.
• Durable construction — All stainless steel exterior and aluminized steel interior for easy cleaning, long life, and professional appearance.
• Compliance-ready — NSF, UL, and CSA certifications simplify health-code inspections and ensure safe, approved operation in your foodservice environment.
• 60-minute timer and user-friendly controls — Streamlined operation helps your staff maintain consistent cook schedules during service.
• Adjustable 30" legs — Provides flexible installation and alignment with countertops and other kitchen equipment during your buildout.

Built for Commercial Success

This Bakers Pride deck oven is built to withstand the rigors of a busy commercial kitchen. The heavy-duty components and thoughtfully engineered heating system deliver reliable, repeatable results that reduce waste and labor during service. For entrepreneurs opening a new restaurant, that reliability translates directly to faster ramp-up times, fewer service interruptions, and a stronger return on investment. Concept Services stands behind this equipment by sourcing, inspecting, and coordinating professional installation so you receive a turn-key solution ready for inspection and immediate use.

Specifications at a Glance

Manufacturer: Bakers Pride (Middleby) • Model: EB-2-8-5736 • Product Type: Electric Deck Oven (Super Deck Series) • Deck Qty: 2 • Deck Dimensions: 57" W x 36" D x 8" H (each) • Interior Finish: Aluminized steel • Exterior Finish: Stainless steel • Heating: U-shaped top & bottom elements every 9-1/2" • Temperature Range: 140°F–550°F (60°C–288°C) • Timer: 60 min. • Power: 24 kW • Mounting: 30" painted legs • Certifications: NSF, UL, CSA • Certifications & Approvals: NSF certified for foodservice environments.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and gets you to revenue quickly. The Bakers Pride EB-2-8-5736 offers high capacity, even baking, and proven durability so you can train staff faster and maintain consistent product quality from day one. Concept Services enhances that value by handling sourcing, inspection, and professional installation—ensuring your oven is compliant with health codes and ready for inspection. The result is a smoother kitchen buildout, fewer surprises at your restaurant opening, and equipment you can depend on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.