
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Merrychef USA DX0254 Non-Stick Baking Mat | Commercial Kitchen Essential | Speeds Restaurant Opening
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $55.47 | |
| 3 Units | -3% | $54.90 | |
| 4 Units | -4% | $54.34 | |
| 5+ Units | -5% | $53.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Merrychef USA DX0254 Baking Mat is a practical, high-quality non-stick tray liner designed specifically for commercial kitchen equipment use. This mat enhances the non-stick capability of standard baking trays, making food release effortless and cleanup fast—a critical advantage in your new restaurant's kitchen buildout. Whether you're preparing pastries, breads, or other baked goods, the DX0254 helps maintain consistent cooking results while protecting your trays from residue and wear.
Key Features
- Non-Stick Surface: Significantly reduces food sticking, ensuring easy release and less waste during baking.
- Durable Material: Crafted to withstand frequent commercial use without degrading, ideal for high-volume kitchens.
- Tray Compatibility: Designed to be placed directly on baking trays, enhancing existing equipment rather than replacing it.
- Easy Cleanup: Minimizes residue buildup on trays, speeding up kitchen sanitation and compliance with health codes.
- Improves Cooking Consistency: Provides an even, reliable cooking surface that supports professional foodservice standards.
- Maximizes Equipment Lifespan: Protects trays from scratches and stains, extending the life of your restaurant equipment.
- Safe for Foodservice Use: Manufactured with materials suitable for contact with food, supporting your compliance efforts.
Built for Commercial Success
The Merrychef USA DX0254 Baking Mat is built to endure the demanding environment of a commercial kitchen. Its robust construction ensures it will perform reliably through numerous cooking cycles, making it a cost-effective investment for your restaurant opening. By reducing food waste and equipment wear, this mat helps improve your kitchen's operational efficiency and return on investment over time.
Specifications at a Glance
- Model: DX0254
- Type: Non-Stick Tray Liner / Baking Mat
- Usage: Place directly on baking trays
- Material: High-quality non-stick synthetic
- Dimensions: Standard tray size compatible (exact dimensions vary by tray)
- Certifications: None (not NSF certified but manufactured to food-safe standards)
Why Restaurant Owners Choose This
Concept Services customers appreciate the Merrychef USA DX0254 Baking Mat for its ability to streamline kitchen workflow and reduce prep and cleanup times. This product supports a faster restaurant opening by ensuring your commercial kitchen equipment delivers professional results right from day one. While not NSF certified, it meets food safety requirements and is an excellent complement to your NSF certified equipment, helping you meet compliance and operational goals.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





