No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
PlumbingItem #: DMF-6R-FS

Southbend DMF-6R Deck-Mounted Pot Filler | 6" Spout | Commercial Grade Plumber-Ready

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,511.41
3 Units-3%
$1,495.99
4 Units-4%
$1,480.57
5+ Units-5%
$1,465.15
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend DMF-6R deck-mounted faucet is a purpose-built pot filler designed for commercial kitchens, foodservice operations, and restaurant buildouts where speed, reliability, and straightforward installation matter. With a 6" overall spout length and robust deck-mount design, the DMF-6R streamlines liquid handling at kettles, stock pots, and prep sinks. For entrepreneurs opening a new restaurant, this faucet delivers consistent performance without complexity — helping you complete your kitchen faster and focus on service and menu execution.

Key Features

  • 6" Spout Length — Optimized reach for kettles and small stock pots without taking up excessive deck space; ideal for tight prep areas.
  • Deck Mounted Design — Simple mounting to existing counters or equipment decks for faster installation during your kitchen buildout.
  • Commercial Grade Construction — Durable materials and professional-grade fittings designed for daily, high-volume use in restaurant environments.
  • Compact Footprint — Saves valuable workspace while providing the functionality needed during high-volume production periods.
  • Serviceable Components — Built with replaceable parts to minimize downtime and extend the working life of your kitchen equipment.
  • Ready for Professional Installation — Concept Services inspects and readies each unit so installation with proper utility connections is fast and reliable.
  • Compatibility — Designed to integrate with commercial kettles, steamers, and prep sinks commonly used in new restaurant kitchens.

Built for Commercial Success

The DMF-6R is engineered to withstand the rigors of daily foodservice use. While compact, it offers the build quality expected from Southbend (Middleby) components — meaning fewer service calls and predictable performance through busy shifts. For restaurant owners, that equates to lower lifecycle costs and a faster return on investment. Pairing this faucet with Concept Services’ sourcing, inspection, and installation services ensures your equipment performs from day one and remains reliable for years.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: DMF-6R
Mounting: Deck mount
Spout Length (overall): 6"
Material / Finish: Commercial-grade metal finish (stainless-style finish for corrosion resistance)
Certifications: No manufacturer NSF certification listed; intended to be installed alongside NSF certified equipment as part of a compliant kitchen.
Utility Requirements: Cold water supply connection (standard commercial plumbing); no electrical power required.
Applications: Kettle/pot filling, prep sinks, cooking line support

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you hit your opening date without surprises. The DMF-6R delivers a streamlined, dependable solution for liquid handling tasks that commonly slow down kitchen prep. Concept Services sources these units, performs quality inspections, coordinates professional installation with correct plumbing connections, and supports you after launch. That full-service approach reduces lead times, lowers risk, and lets you focus on staff training, menu refinement, and serving customers — not chasing replacement parts.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment