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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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PlumbingItem #: DHK-FS

Southbend DHK Drain Hose Kit, 5' with Fitting | Quick Connect for SXN/EPX Steamers

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$305.34
3 Units-3%
$302.22
4 Units-4%
$299.11
5+ Units-5%
$295.99
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) DHK Drain Hose Kit is a purpose-built plumbing accessory designed to streamline the installation and operation of commercial countertop steamers. Specifically compatible with SXN-4, EPXN-3, EPXN-5, EPX-3 and EPX-5 steamer models, this kit includes a 5-foot drain hose and factory fitting to provide a secure, code-friendly drainage connection. For restaurateurs and foodservice operators launching a new concept, the DHK kit removes a common bottleneck during a kitchen buildout: reliable steamer drainage. With Concept Services coordinating sourcing, inspection, and installation, you get a part that’s ready to perform the moment it’s installed.

Key Features

  • 5' factory-fitted hose — reduces on-site modifications and fits common commercial steamer layouts for faster installation and fewer field adjustments.
  • Model compatibility — specifically made for SXN-4, EPXN-3, EPXN-5, EPX-3 and EPX-5 steamers, ensuring correct fit and reliable drainage performance.
  • Durable construction — built for the demands of commercial kitchens, the hose resists kinking and wear during heavy daily use to minimize replacements and downtime.
  • Factory-installed fitting — secure connection to the steamer drain outlet reduces leak risks and simplifies compliance with health and plumbing inspections.
  • Rapid deployment — a pre-configured accessory that shortens lead times during kitchen buildouts and helps you meet tight restaurant opening schedules.
  • Service-ready — easy replacement and maintenance to keep your steamers operating during busy service periods, protecting your bottom line.
  • Designed for foodservice — made to integrate into commercial kitchen equipment setups and work with established plumbing practices for health-code compliance.

Built for Commercial Success

While the DHK drain hose kit is a small component, it plays an outsized role in the reliable operation of your steamers. In foodservice environments, minor plumbing failures can cascade into lost prep time and interrupted service. This kit's commercial-grade design minimizes those risks so your kitchen can operate smoothly. When Concept Services supplies the DHK kit as part of a larger equipment package, we inspect the part, install it professionally, and confirm it meets local plumbing and health-code expectations—giving you confidence in both durability and long-term value.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: DHK
  • Included: 5' (five foot) drain hose with factory fitting
  • Compatible with: SXN-4, EPXN-3, EPXN-5, EPX-3, EPX-5 steamers
  • Material: Commercial-grade flexible hose (manufacturer spec)
  • Use: Drain connection for countertop steamers
  • Certifications: Manufacturer does not list separate certifications for this accessory; intended for use with NSF certified steamers where applicable

Why Restaurant Owners Choose This

For new restaurant owners, every component counts toward a successful opening. The DHK drain hose kit removes a common last-minute hurdle—properly connecting steamer drainage—so you can complete your kitchen buildout on schedule. You get a purpose-fit part that reduces leak risk and simplifies inspections. Combined with Concept Services' full-service approach—sourcing the correct parts, performing rigorous inspections, installing to code, and providing ongoing support—this kit becomes part of a dependable foundation for your foodservice operations. In short: it’s a small investment that helps protect your timeline, your compliance, and your revenue on opening day and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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