Southbend DCX-2S-6 Direct Steam Combination Steamer Kettle | 2-Compartment, 6 Gal Kettle | NSF Certified Commercial Grade

Overview

The Southbend DCX-2S-6 direct steam combination steamer/kettle is a compact, heavy-duty foodservice solution designed to accelerate your restaurant opening and streamline production. Combining a convection steamer with a 6-gallon kettle across two compartments, this unit maximizes versatility for cooking stocks, soups, sauces, and multiple menu items simultaneously. NSF certified and built with a 316 stainless steel interior and 304 stainless steel exterior, the DCX-2S-6 offers the reliability and cleanliness required for commercial kitchen environments and health-code compliance.

Key Features

• Dual compartments with independent 60-minute timers—cook different items at once to speed service and prep during your restaurant opening.
• 6-gallon kettle capacity (1 kettle) for efficient batch cooking of stocks, sauces, and soups necessary for busy service.
• 316 stainless steel interior / 304 stainless steel exterior for corrosion resistance, easy cleaning, and long-term durability in high-use kitchens.
• Automatic blowdown reduces scale build-up and maintenance, protecting your investment and ensuring consistent performance.
• Deck mount faucet with swing nozzle & integral sink simplifies fill and clean procedures, saving time during peak prep and service.
• 44" cabinet base with adjustable 6" stainless legs provides stable installation and proper clearance for cleaning and sanitation.
• High safety and certification – NSF certified and cCSAus listed for assured compliance with foodservice regulations.
• Compact footprint with three 12" x 20" x 1" pan capacity per compartment—ideal for tight kitchen layouts in new restaurant buildouts.

Built for Commercial Success

The DCX-2S-6 is engineered for the rigors of commercial kitchens. With solid stainless construction, certified safety listings, and features that reduce downtime—like automatic blowdown and easy-access clean components—this unit is a dependable backbone for your cooking line. Choosing the DCX-2S-6 means selecting equipment that helps protect margins by minimizing repairs and maximizing uptime, delivering a strong return on investment for your new restaurant.

Specifications at a Glance

Model: Southbend DCX-2S-6 (Middleby)
Type: Direct steam convection steamer / kettle combo
Kettle Capacity: (1) 6 gal
Compartments: 2 compartments; each holds (3) 12" x 20" x 1" pans
Base: 44" cabinet base
Construction: 316 stainless steel interior, 304 stainless steel exterior
Legs: (4) 6" stainless steel legs with adjustable flanged feet
Controls: 60-minute timer per compartment; automatic blowdown
Plumbing: Deck mount faucet valve, swing nozzle & integral sink
Electrical: 120V/50/60/1-ph, 4.0 amps
Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

As you push toward opening day, the DCX-2S-6 is a pragmatic choice for restaurants that need reliable, versatile cooking capacity without a large footprint. It’s designed for fast integration into your kitchen buildout, reduces the complexity of training staff on multiple machines, and meets strict sanitation standards with its NSF certified interior. When you partner with Concept Services, we don’t just deliver the equipment—we source the right model, inspect it for performance, install it with proper utilities, and support you through launch and beyond so you can start serving customers sooner.