Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Kolpak CUSTOM Commercial Kitchen Equipment | Tailored for Your New Restaurant | Fast, Reliable, NSF Certified Options
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $0.00 | |
| 3 Units | -3% | $0.00 | |
| 4 Units | -4% | $0.00 | |
| 5+ Units | -5% | $0.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Kolpak CUSTOM series represents a flexible and reliable choice in commercial kitchen equipment tailored specifically for your new restaurant's unique needs. Whether you're launching a quick service concept or a full-service dining establishment, this customizable equipment line adapts to your kitchen buildout requirements, helping you open your doors faster while ensuring compliance with NSF certified standards. Concept Services partners with you to source, inspect, and install Kolpak CUSTOM equipment, providing a seamless experience from order to operation.
Key Features
- Customizable configurations to perfectly fit your kitchen layout and workflow, reducing unnecessary modifications and delays.
- Durable construction designed for heavy-duty foodservice environments, ensuring longevity and reliable daily operation.
- Options for NSF certified components and finishes to meet strict health and safety regulations.
- Energy-efficient designs available to reduce operational costs without compromising performance.
- Pre-inspected and quality-checked before delivery to minimize installation issues and downtime.
- Professional installation by Concept Services including utility hookups for electrical, plumbing, and ventilation ensures code compliance.
- Flexible sizing and capacities to match your menu volume and kitchen space constraints.
- Backed by expert support to help you with maintenance and troubleshooting beyond your restaurant opening.
Built for Commercial Success
Kolpak CUSTOM equipment is engineered to withstand the rigors of a busy commercial kitchen, providing consistent performance that maximizes your return on investment. By choosing reliable, NSF certified restaurant equipment, you reduce costly repairs and downtime, enabling your new restaurant to focus on delivering great food and service from day one. This durability paired with Concept Services’ full-service approach means you invest once and benefit for years.
Specifications at a Glance
- Dimensions: Customizable to fit your kitchen design
- Capacity: Variable based on configuration
- Power Requirements: To Be Determined based on model
- Certifications: NSF certified options available
- Material: Heavy-duty stainless steel and other food-safe materials
Why Restaurant Owners Choose This
Restaurant owners trust Kolpak CUSTOM for its flexible solutions that accommodate unique kitchen buildouts and speed up restaurant openings. Concept Services ensures each unit is inspected and installed with care, so you avoid costly mistakes and get your kitchen operational fast. The NSF certified options keep your kitchen compliant with health codes, while the robust construction supports your business growth reliably.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
