Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Kolpak CUSTOM Commercial Kitchen Equipment | Reliable & Fast Launch
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $0.00 | |
| 3 Units | -3% | $0.00 | |
| 4 Units | -4% | $0.00 | |
| 5+ Units | -5% | $0.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Kolpak CUSTOM commercial kitchen equipment line is designed specifically for restaurateurs like you who need dependable, NSF certified, and expertly installed restaurant equipment to power your new restaurant’s kitchen buildout. At Concept Services, we understand the critical importance of speed to open and reliability throughout your operation. Kolpak CUSTOM products are tailored to meet your specifications, ensuring the perfect fit for your concept while complying with health codes and fire safety standards.
Key Features
- Customizable configurations tailored to your kitchen layout, maximizing space and workflow efficiency.
- NSF certified materials and finishes for easy cleaning and compliance with health regulations.
- Durable stainless steel construction that withstands the rigors of daily commercial use.
- Energy-efficient components help reduce operating costs and environmental impact.
- Pre-inspected and quality-checked by Concept Services to guarantee flawless performance upon delivery.
- Professional installation with proper utility hookups ensures safety and code compliance from day one.
- Designed for quick lead times and fast delivery to accelerate your restaurant opening.
- Backed by ongoing support and maintenance services from Concept Services to keep your kitchen running smoothly.
Built for Commercial Success
Kolpak CUSTOM equipment is engineered for long-term durability and consistent performance, providing you with a solid return on investment. This equipment is built to endure the high demands of a busy commercial kitchen, reducing costly downtime and maintenance. When you partner with Concept Services, you get more than just equipment—you gain a reliable foundation for your restaurant’s success.
Specifications at a Glance
- Dimensions: Custom sizes based on your kitchen design
- Material: NSF certified stainless steel
- Power Requirements: To be determined based on configuration
- Compliance: Meets applicable health and fire code standards
- Installation: Professional setup with utility connections included
Why Restaurant Owners Choose This
You want commercial kitchen equipment that keeps pace with your ambitions. Kolpak CUSTOM units offer the flexibility, reliability, and compliance you need to make your restaurant opening a success. With Concept Services handling sourcing, inspection, installation, and support, you can focus on what matters most—delivering an exceptional dining experience and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
