Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan CONRAIL-ACB47 Condiment Shelf | Stainless Steel | Holds (7) 1/6 or (3) 1/3 Size Pans
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,261.12 | |
| 3 Units | -3% | $1,248.25 | |
| 4 Units | -4% | $1,235.39 | |
| 5+ Units | -5% | $1,222.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan CONRAIL-ACB47 condiment shelf is an essential piece of commercial kitchen equipment designed to enhance your cooking station's efficiency and organization. Perfectly suited for new restaurants and kitchen buildouts, this stainless steel condiment rail accommodates seven 1/6 size pans or three 1/3 size pans, allowing you to keep sauces, garnishes, and other ingredients within easy reach. As you prepare for your restaurant opening, having reliable and well-organized restaurant equipment like the CONRAIL-ACB47 ensures your kitchen operates smoothly from day one.
Key Features
- Durable Stainless Steel Construction: Built to withstand the rigors of a busy commercial kitchen, ensuring longevity and ease of cleaning.
- Flexible Pan Capacity: Holds (7) 1/6 size or (3) 1/3 size pans, providing versatile storage options for a variety of condiments and ingredients.
- Compact Design: Optimizes space in your cooking area without sacrificing accessibility or organization.
- Easy Installation: Designed for quick setup to help accelerate your kitchen buildout and reduce lead times.
- Compatibility: Integrates seamlessly with other Vulcan cooking equipment and commercial kitchen setups.
- Non-Certified but Industry Trusted: While not NSF certified, this shelf meets commercial standards and complements NSF-certified cooking equipment.
- Streamlined Workflow: Keeps essential condiments organized and within arm’s reach, boosting kitchen efficiency and service speed.
Built for Commercial Success
The Vulcan CONRAIL-ACB47 is crafted for durability and daily use in demanding foodservice environments. Its robust stainless steel construction ensures it withstands high-traffic kitchen conditions, making it a reliable investment that supports your restaurant’s long-term operational success. By organizing your condiments efficiently, this shelf reduces prep time and helps your kitchen staff work more effectively, translating into faster service and better customer satisfaction.
Specifications at a Glance
- Model: CONRAIL-ACB47
- Construction: Stainless Steel
- Container Capacity: (7) 1/6 size pans or (3) 1/3 size pans
- Dimensions: Standard condiment rail size (exact dimensions available upon request)
- Certifications: None (meets commercial standards)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan CONRAIL-ACB47 because it streamlines their kitchen buildout and enhances operational efficiency. It’s a dependable piece of restaurant equipment that helps you maintain an organized workspace, critical for fast-paced foodservice environments. Concept Services not only sources this equipment but also inspects, installs, and supports it, ensuring you get a fully functional and compliant setup for your restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
