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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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CookingItem #: CONNEX 12 HIGH POWER CARBON BLACK-FS

Merrychef conneX 12 High Power Carbon Black Oven | Rapid Cook & Convection | Ventless Design

CheckAuthorized Dealer
MFG: Merrychef USA
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,840.90
3 Units-3%
$14,689.47
4 Units-4%
$14,538.03
5+ Units-5%
$14,386.59
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Merrychef conneX 12 High Power Carbon Black is a state-of-the-art combination rapid cook oven specifically engineered for the fast-paced demands of new restaurant kitchens. This versatile oven combines 2000 watts of microwave power with 2200 watts of convection heat and impingement technology to deliver quick, even cooking in a compact 12" x 12" cavity. Its ventless design simplifies your kitchen buildout by eliminating the need for complex ventilation systems, making it ideal for tight spaces and accelerating your restaurant opening timeline.

At Concept Services, we understand the importance of reliable, NSF certified commercial kitchen equipment that supports your business from day one and beyond. We are your full-service partner, ensuring this oven is sourced, inspected for quality, professionally installed with proper utility connections, and supported throughout your launch and operations.

Key Features

  • High Power Cooking: 2000 watt microwave combined with 2200 watt convection and impingement for rapid, consistent cooking results.
  • Ventless Design: Built-in catalytic converters eliminate the need for external ventilation, simplifying installation and compliance with health and fire codes.
  • Compact 12"x12" Cavity: Ideal for small to medium batch cooking without sacrificing capacity, perfect for new restaurant kitchens with limited space.
  • EasyTouch™ 2.0 Control: 7" high-definition touchscreen for intuitive operation and customizable cooking programs to streamline kitchen workflow.
  • Durable Carbon Black Exterior: Sleek, professional look with easy-to-clean surfaces that withstand commercial kitchen environments.
  • Comprehensive Accessory Kit: Includes cook plate, paddle, solid bottom basket, cool down pan, non-stick liner, oven cleaner pack, scrapper, and steam pipe brush for versatile cooking and maintenance.
  • Safety and Compliance: cULus and UL EPH Classified for peace of mind and regulatory compliance.

Built for Commercial Success

This Merrychef oven is engineered for the rigors of a busy commercial kitchen. Its robust construction and advanced cooking technology translate into a reliable, high-performance appliance that reduces cook times and increases throughput—helping your new restaurant maximize revenue from the start. Investing in quality foodservice equipment like this ensures durability and lower maintenance costs, providing a strong return on investment over years of use.

Specifications at a Glance

  • Cooking Cavity: 12" x 12"
  • Microwave Power: 2000 watts
  • Convection Power: 2200 watts
  • Control Type: EasyTouch™ 2.0 7" touchscreen
  • Ventilation: Ventless with catalytic converters
  • Exterior Finish: Carbon Black
  • Included Accessories: Cook plate, paddle, solid bottom basket, cool down pan, non-stick liner, oven cleaner pack, scrapper, steam pipe brush
  • Certifications: cULus, UL EPH Classified

Why Restaurant Owners Choose This

New restaurant owners appreciate the Merrychef conneX 12 for its ability to speed up kitchen operations without compromising food quality. The ventless design reduces installation complexity and cost, while the intuitive touchscreen controls make training staff easier. Concept Services’ full-service approach ensures this oven is perfectly integrated into your kitchen buildout, helping you meet health codes and open your doors faster. With this reliable, NSF-certified option (where available), you gain a trusted piece of restaurant equipment that supports your success from opening day onward.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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