Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan CHEF-101E Electric Combi Oven | 10-Level Capacity | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,861.19 | |
| 3 Units | -3% | $17,678.93 | |
| 4 Units | -4% | $17,496.67 | |
| 5+ Units | -5% | $17,314.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan CHEF-101E Electric Combi Oven is a versatile, high-performance piece of restaurant equipment ideal for new restaurant owners aiming for a fast and reliable kitchen buildout. With a 10-level half-size capacity accommodating (10) 13" x 18" half-size sheet pans or (10) 12" x 20" steam pans, this combi oven offers multifunctional cooking capabilities in a compact footprint. Its advanced CombiOS interface and features like CombiClimateControl and AutoClimate provide precise humidity and heat control, ensuring consistent food quality and efficient cooking processes. Certified NSF and cULus, this oven meets strict health and safety standards, making it an essential component in your commercial kitchen setup.
Key Features
- 10-Level Half-Size Capacity: Fits up to (10) 13" x 18" sheet pans or (10) 12" x 20" steam pans, maximizing cooking volume for busy kitchens.
- Steam Generator Combi Oven: Delivers superior steam and convection cooking for versatile menu options.
- CombiOS Interface & Controls: Customizable digital controls with CombiGuide and MenuMix for ease of use and menu programming.
- Humidity Sensor-Controlled Climate: Maintains optimal moisture levels with high-performance dehumidification and humidifying functions.
- Multi-Point Food Probe: Ensures precise temperature monitoring for perfectly cooked dishes every time.
- Retractable Sprayer & Wire Racks: Includes (5) wire racks and a retractable sprayer for easy cleaning and flexibility.
- Connectivity: Ethernet and WiFi enabled for updates and remote monitoring.
- Certifications: NSF certified, cULus listed, and IPX5 water protection for compliance and durability.
Built for Commercial Success
The Vulcan CHEF-101E is engineered for durability and consistent performance in demanding commercial kitchen environments. Its robust construction and advanced climate controls reduce cooking errors and downtime, contributing to a faster return on investment for your new restaurant. With proper maintenance, this NSF certified combi oven will reliably support your kitchen operations for years, making it a smart equipment investment for entrepreneurs focused on long-term success.
Specifications at a Glance
- Model: CHEF'SCOMBI 101E
- Type: Electric 10-level half-size combi oven
- Capacity: (10) 13" x 18" half-size sheet pans or (10) 12" x 20" steam pans
- Control Type: Digital with customizable CombiOS interface
- Features: CombiClimateControl, AutoClimate, CombiGuide, MenuMix, CombiCare
- Connectivity: Ethernet and WiFi enabled
- Certifications: NSF, cULus, IPX5
- Includes: (5) wire racks, retractable sprayer
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Vulcan CHEF-101E supports fast kitchen buildouts with its efficient design and easy-to-use digital controls. Its flexibility for various pan sizes and cooking modes means you can adapt quickly to menu changes and volume demands. Concept Services ensures this equipment is professionally inspected, installed, and supported so your restaurant opening goes smoothly. With NSF certification and robust construction, you’re investing in a dependable piece of foodservice equipment that delivers consistent results to keep your customers satisfied and your kitchen running efficiently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
