Wolf C72SC-8B24G 72" Gas Restaurant Range | 8 Burners + Griddle | NSF Certified

Overview

The Wolf C72SC-8B24G Challenger XL™ 72" gas range is engineered specifically for the demands of a new restaurant kitchen buildout. Combining eight powerful 30,000 BTU open burners with a 24" griddle and dual ovens (one standard and one convection), this range equips your kitchen to handle diverse menu items efficiently. Its stainless steel construction and NSF certified design ensure compliance with foodservice health standards, making it an essential piece of restaurant equipment for your restaurant opening.

Key Features

• Eight 30,000 BTU open burners with lift-off burner heads for easy cleaning and high heat output to handle volume cooking.
• 24" griddle perfect for breakfast service or searing, offering versatile cooking capabilities.
• Dual ovens: one standard oven on the left and one convection oven on the right, allowing simultaneous baking and roasting.
• Stainless steel front, sides, back riser, and high shelf provide durability and a professional kitchen appearance.
• Fully welded body and 6" adjustable legs ensure stability and ease of cleaning beneath the unit.
• 350,000 BTU total input power delivering fast heat recovery and consistent cooking temperatures.
• NSF and CSA certified for health code compliance and safety assurance.
• 0.750" (3/4") plate thickness for robust griddle performance and durability.

Built for Commercial Success

When you open a new restaurant, reliability is paramount. The Wolf C72SC-8B24G is built to withstand the rigors of a busy commercial kitchen with heavy-duty construction and premium components. Its high heat output and dual oven configuration allow your kitchen to operate efficiently during peak hours, reducing turnaround times and increasing throughput. This range is a long-term investment that delivers excellent ROI by minimizing downtime and maintenance costs, enabling you to focus on serving your customers and growing your business.

Specifications at a Glance

• Width: 72"
• Burners: 8 open burners, each 30,000 BTU
• Griddle: 24" wide, 0.750" thick plate
• Ovens: (1) standard oven (left), (1) convection oven (right)
• Total BTU Input: 350,000
• Construction: Stainless steel front, sides, back riser, and high shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

Concept Services understands the critical need for fast, reliable, and compliant restaurant equipment during a kitchen buildout. The Wolf Challenger XL™ gas range is a top choice because it combines versatile cooking options with proven durability. Its NSF certification means it meets strict health standards, helping you pass inspections without delays. Plus, our full-service approach means we handle sourcing, inspection, installation, and ongoing support so you can open your kitchen faster and with confidence. This range is trusted by restaurateurs who demand professional results and equipment they can rely on for years to come.