Wolf C72RS-8B24G 72" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment

Overview

The Wolf C72RS-8B24G is a powerhouse 72" gas restaurant range designed specifically for new restaurants and kitchen buildouts that demand speed, reliability, and professional-grade results. Combining eight 30,000 BTU open burners, a 24" x 3/4" thick griddle, a standard oven, and a refrigerated base with two drawers, this unit streamlines your cooking and storage needs into a single, NSF certified commercial kitchen equipment solution. Its stainless steel construction with a fully MIG welded frame ensures durability and ease of cleaning, essential for compliance with health and fire codes.

Key Features

• Eight 30,000 BTU burners with lift-off heads for easy cleaning and powerful cooking performance.
• 24" x 3/4" thick manual control griddle for versatile cooking options and consistent heat distribution.
• Standard oven on the left to bake, roast, or hold food at precise temperatures.
• Refrigerated base with two drawers on the right keeping ingredients fresh and within reach.
• Stainless steel front, sides, backriser, and high shelf for professional appearance and durability.
• Fully MIG welded frame enhances structural integrity and longevity.
• 4" wide front grease trough facilitates easy cleaning and grease management.
• Certified NSF, UL, and CSA ensuring compliance with commercial kitchen safety and sanitation standards.

Built for Commercial Success

This Wolf range is engineered for the demands of a busy commercial kitchen, offering you a reliable, high BTU output that accelerates cooking times and boosts productivity. Its rugged construction and NSF certification mean you invest once and benefit for years, reducing costly repairs and replacements. With integrated refrigeration and cooking surfaces, it helps optimize kitchen space and workflow, crucial in a new restaurant environment where every square foot counts.

Specifications at a Glance

• Dimensions: 72" wide
• Burners: 8 x 30,000 BTU with lift-off burner heads
• Griddle: 24" x 3/4" thick manual control
• Oven: 1 standard oven (left side)
• Base: Refrigerated base with 2 drawers (right side)
• Exterior: Stainless steel front, sides, backriser, and high shelf
• Frame: Fully MIG welded
• Power: 280,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
• Certifications: NSF, UL, CSA

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that gets you to opening day fast without sacrificing quality or compliance. The Wolf C72RS-8B24G simplifies your kitchen buildout by combining multiple essential functions in one unit, reducing installation complexity and speeding up your restaurant opening. Its NSF certification guarantees health code compliance, while the rugged stainless steel construction ensures this investment supports your foodservice operations reliably over time. With Concept Services handling sourcing, inspection, and installation, you gain a trusted partner to help avoid costly mistakes and maintain peak kitchen performance.