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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: C60RS-36G4B-FS

Wolf C60RS-36G4B 60" Gas Restaurant Range with Oven & Refrigerated Base | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Wolf
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$65,876.17
3 Units-3%
$65,203.96
4 Units-4%
$64,531.76
5+ Units-5%
$63,859.55
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Wolf C60RS-36G4B Challenger XL™ 60" gas restaurant range is engineered to meet the demanding needs of new restaurants launching their commercial kitchens quickly and efficiently. This range combines powerful cooking capabilities with integrated refrigeration and oven space, making it a versatile centerpiece for your kitchen buildout. With NSF certification and robust construction, it ensures compliance with health and safety standards while offering the reliability you need to open your doors faster and serve quality food consistently.

Key Features

  • Four 30,000 BTU burners: High-performance open burners with lift-off heads for easy cleaning and precision cooking.
  • 36" x 3/4" thick griddle (left side): Provides a large cooking surface with a 4" wide grease trough for efficient fat management.
  • Refrigerated base with two drawers (left): Keeps ingredients fresh and within easy reach, optimizing kitchen workflow.
  • Standard oven (right): Ideal for baking, roasting, and holding, complementing your cooking range.
  • Stainless steel construction: Front, sides, backriser, and high shelf ensure durability and easy sanitation.
  • Fully MIG welded frame: Enhances structural integrity for years of heavy-duty use.
  • Casters for mobility: Simplify kitchen layout adjustments and cleaning.
  • NSF, UL, CSA certifications: Meets strict health, safety, and quality standards required for commercial kitchens.

Built for Commercial Success

Wolf's Challenger XL™ range is designed for restaurant owners who need equipment that stands up to the daily rigors of a busy commercial kitchen. Its robust construction and powerful burners deliver consistent performance, reducing downtime and maintenance costs. Investing in this range means securing a reliable backbone for your foodservice operations, supporting your restaurant's growth and reputation.

Specifications at a Glance

  • Dimensions: 60" wide
  • Burners: 4 open burners, each 30,000 BTU
  • Griddle Plate Thickness: 3/4" (.750")
  • Griddle Size: 36" wide
  • Oven: 1 standard oven (right side)
  • Refrigerated Base: 1 refrigerated base with 2 drawers (left side)
  • Power Requirements: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
  • Total BTU Input: 180,000 BTU
  • Exterior: Stainless steel front, sides, backriser, and high shelf

Why Restaurant Owners Choose This

For new restaurants, speed and reliability are paramount. The Wolf C60RS-36G4B range helps you launch your kitchen buildout faster by combining multiple cooking and refrigeration functions into a single unit, saving space and installation time. Its NSF certified design assures compliance with health codes, while the rugged stainless steel construction withstands intensive daily use. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening and delivering exceptional foodservice.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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