Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wolf C48R-36G2B 48" Gas Restaurant Range | Fast Restaurant Opening | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $56,302.33 | |
| 3 Units | -3% | $55,727.82 | |
| 4 Units | -4% | $55,153.31 | |
| 5+ Units | -5% | $54,578.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf C48R-36G2B Challenger XL™ 48" gas restaurant range is an essential piece of commercial kitchen equipment for your new restaurant. Combining powerful cooking capabilities with smart design features, this NSF certified range helps you achieve a faster restaurant opening and reliable operation. Its integrated refrigerated base with drawers and cabinet storage enhances kitchen efficiency, while stainless steel construction ensures durability and easy maintenance. Whether you are building out a kitchen or upgrading restaurant equipment, this range supports your professional foodservice needs and compliance requirements.
Key Features
- Powerful Cooking Surface: Equipped with two 30,000 BTU open burners with lift-off heads and a 36" griddle featuring a 7/8" thick plate for even heat distribution and versatile cooking.
- Refrigerated Base Storage: Includes (2) refrigerated drawers on the left and a cabinet base on the right, providing convenient cold storage close to your cooking line.
- Durable Construction: Fully MIG welded chassis with stainless steel front, sides, backriser, and lift-off high shelf for robust strength and easy cleaning.
- User-Friendly Controls: Manual controls designed for precise temperature adjustments to meet varied cooking demands in a busy kitchen.
- Efficient Grease Management: 4" wide front grease trough to collect drippings and facilitate quick cleanup, maintaining a hygienic kitchen environment.
- Compliance Certified: NSF certified, UL and CSA listed, ensuring your equipment meets health and safety standards critical for your restaurant opening.
- Electric and Gas Ready: Operates on 120v/60/1-ph electrical supply with a NEMA 5-15P plug and delivers 120,000 BTU gas power for high-volume cooking.
- Mobility and Installation: Equipped with casters for easy positioning during kitchen buildout and professional installation.
Built for Commercial Success
Designed with commercial kitchens in mind, the Wolf C48R-36G2B range withstands the rigors of daily restaurant use. Its heavy-duty stainless steel construction and robust components ensure long-term reliability, reducing downtime and replacement costs. This investment in quality restaurant equipment delivers excellent ROI by supporting consistent food quality and operational efficiency. Concept Services ensures each unit is inspected, professionally installed, and supported to keep your kitchen running smoothly.
Specifications at a Glance
- Overall Size: 48" width
- Burners: (2) 30,000 BTU open burners with lift-off heads
- Griddle: 36" wide, 7/8" thick plate (left side)
- Refrigerated Base: (2) drawers on left, cabinet base on right
- Power: 120,000 BTU gas, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Exterior Finish: Stainless steel front, sides, backriser, and lift-off high shelf
- Certifications: NSF, UL, CSA
- Mobility: Casters for easy movement
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Wolf C48R-36G2B for its combination of power, versatility, and compliance certification. Its integrated refrigerated base simplifies kitchen workflow, while the robust burners and griddle deliver consistent cooking results. With Concept Services providing expert sourcing, inspection, and installation, you get turnkey foodservice equipment that supports a fast, compliant, and successful restaurant opening. This range helps you minimize costly mistakes, meet health code requirements, and open your kitchen on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
