Wolf C48C-4B24GT 48" Gas Restaurant Range | NSF Certified | Fast Restaurant Opening

Overview

The Wolf C48C-4B24GT Challenger XL™ 48" gas restaurant range is a powerhouse piece of commercial kitchen equipment designed specifically for restaurateurs who need to open quickly and operate reliably. Featuring four high-output 30,000 BTU burners, a 24" thermostatic griddle with a thick 7/8" plate, and a convection oven, this range delivers versatility and professional cooking performance in a single footprint. Its NSF certified construction ensures compliance with health codes, while its robust stainless steel build guarantees durability in busy kitchen environments.

Key Features

• Four (4) 30,000 BTU open burners with lift-off burner heads for easy cleaning and powerful heat control.
• 24" griddle with a 7/8" thick steel plate and thermostatic controls for even cooking and precise temperature management.
• Convection oven included for baking, roasting, and versatile cooking options essential for diverse menus.
• Stainless steel front, sides, back riser, and high shelf provide a sleek, durable exterior that is easy to clean and maintain.
• Fully welded body for strength and long-term durability in high-volume commercial kitchens.
• 6" adjustable legs to ensure stability on uneven floors and meet local code requirements.
• 195,000 BTU total input for high-capacity cooking demands during peak service.
• NSF certified and CSA Flame and Star approved for health, safety, and energy efficiency compliance.

Built for Commercial Success

The Wolf C48C-4B24GT is engineered for the rigors of a busy commercial kitchen, offering you a reliable workhorse that supports your restaurant’s daily operations and long-term success. Its heavy-duty construction reduces downtime and maintenance costs, while the powerful burners and griddle maximize cooking efficiency. Choosing this NSF certified restaurant equipment means you are investing in quality that enhances your kitchen buildout and accelerates your path to profit.

Specifications at a Glance

• Overall width: 48 inches
• Burners: Four 30,000 BTU open burners with lift-off heads
• Griddle: 24" wide, 7/8" thick plate, thermostatic control
• Oven: One convection oven
• Exterior: Stainless steel front, sides, back riser, and high shelf
• Body: Fully welded stainless steel
• Legs: 6" adjustable
• Total input: 195,000 BTU
• Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability are critical. The Wolf Challenger XL™ range is designed to get your kitchen operational faster thanks to its pre-configured, NSF certified components and durable construction. You benefit from a versatile cooking platform that handles everything from sautéing to griddling to baking, helping streamline your foodservice operations. With full support from Concept Services—including expert sourcing, inspection, and professional installation—you avoid costly delays and compliance headaches, ensuring you open on time and stay open for years to come.