Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Wolf C36R-2B24CB 36" Gas Restaurant Range with Charbroiler | Fast Kitchen Buildout | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $48,623.84 | |
| 3 Units | -3% | $48,127.68 | |
| 4 Units | -4% | $47,631.51 | |
| 5+ Units | -5% | $47,135.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf C36R-2B24CB is a versatile 36" gas restaurant range engineered to accelerate your kitchen buildout and streamline your restaurant opening. Featuring two powerful 30,000 BTU open burners alongside a 24" charbroiler, this NSF certified range combines robust cooking performance with an integrated refrigerated base. It's designed to meet the rigorous demands of commercial foodservice environments, ensuring you get the professional restaurant equipment you need to serve your menu fast and reliably.
Key Features
- 36" Gas Range with Two 30,000 BTU Open Burners: Provides high heat output for rapid cooking and flexibility in food preparation.
- 24" Charbroiler with Lift-Off Burner Heads: Offers authentic char-grilling with easy cleaning and maintenance.
- Refrigerated Base with Two Drawers: Conveniently stores ingredients at safe temperatures right below the cooking surface.
- Stainless Steel Construction: Durable front, sides, and backriser ensure long-lasting corrosion resistance and easy cleaning.
- Fully MIG Welded Chassis with Casters: Robust build quality and mobility simplify kitchen layout adjustments during your restaurant opening.
- Compliance and Certifications: NSF certified, UL and CSA listed for health, safety, and quality assurance.
- Power Requirements: Operates on 115v/60/1-ph with 6.7 amps and NEMA 5-15P plug for straightforward installation.
Built for Commercial Success
This Wolf restaurant range is built to last through the intense demands of a busy commercial kitchen, offering a strong return on investment by reducing downtime and maintenance costs. Its reliable performance supports your restaurant opening timeline, helping you generate revenue faster with equipment you can depend on for years to come.
Specifications at a Glance
- Overall Width: 36"
- Burners: (2) 30,000 BTU Open Burners
- Charbroiler: 24" with Lift-Off Burner Heads
- Refrigerated Base: (2) Drawers
- Total BTU: 124,000
- Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
Wolf's Challenger XL™ range is trusted by restaurateurs launching new concepts because it delivers fast, consistent cooking performance backed by NSF certification and compliance with health codes. The integrated refrigerated base streamlines your kitchen workflow, while the rugged stainless steel construction ensures longevity. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that speeds your kitchen buildout and supports your business success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
