Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan C24EO5 Convection Steamer | Electric, Connectionless | ENERGY STAR®
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,874.40 | |
| 3 Units | -3% | $15,712.42 | |
| 4 Units | -4% | $15,550.44 | |
| 5+ Units | -5% | $15,388.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan C24EO5 convection steamer is a must-have for any new restaurant looking to accelerate their kitchen buildout while ensuring reliable, professional foodservice performance. This electric, boilerless, and connectionless countertop steamer features a capacity for five 12" x 20" pans, making it ideal for cooks who need versatile, high-volume steaming without the complexity of traditional boiler systems. Its ENERGY STAR® certification ensures energy-efficient operation, helping you reduce costs while maintaining top-quality output. With stainless steel construction and NSF certified components, this steamer meets the rigorous demands of commercial kitchens and health code compliance.
Key Features
- Connectionless Boilerless Design: Operates without plumbing connections, simplifying installation and reducing lead times during kitchen buildout.
- 5 Pan Capacity: Fits (5) 12" x 20" pans, allowing for high-volume steaming and menu versatility in a compact footprint.
- Electric Operation: Efficient and easy to power, compatible with standard commercial kitchen electrical setups.
- Professional Controls: Includes a 60-minute timer, buzzer, and constant steam feature for precise cooking control.
- Durable Stainless Steel Construction: Interior and exterior built to withstand intense daily use while maintaining hygienic standards.
- ENERGY STAR® Certified: Meets energy efficiency standards to help reduce operating costs and environmental impact.
- Heavy-Duty Door Latch & Generator Pan: Ensures secure operation and easy water level monitoring with stamped water level line.
- UL Listed & NSF Certified: Complies with safety and foodservice equipment sanitation standards for peace of mind.
Built for Commercial Success
The Vulcan C24EO5 steamer is engineered for durability and reliability, critical for new restaurants aiming to minimize downtime and maximize output. Its robust stainless steel construction and advanced boilerless technology mean fewer maintenance issues and longer equipment life. This steamer is an investment that pays off by enabling faster restaurant openings, consistent food quality, and lower utility costs thanks to its ENERGY STAR® rating. With Concept Services' comprehensive support, you get an asset that contributes to your kitchen’s operational success for years.
Specifications at a Glance
- Capacity: 5 pans (12" x 20")
- Operation: Electric, connectionless, boilerless
- Controls: 60-minute timer, buzzer, constant steam
- Construction: Stainless steel interior and exterior
- Certifications: UL Listed, ENERGY STAR®, NSF Certified
- Dimensions: Countertop footprint (check with Concept Services for exact dimensions)
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Vulcan C24EO5 steamer’s easy installation and connectionless design reduce setup time, helping you pass health inspections and start serving customers faster. Its NSF certification and stainless steel surfaces ensure compliance with food safety standards. This steamer’s professional controls empower your kitchen staff to deliver consistent, high-quality steamed dishes every service. Backed by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain confidence that your kitchen equipment will perform without surprises, supporting your restaurant’s long-term success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
