Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Bakers Pride C-72RS-C 72" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,127.94 | |
| 3 Units | -3% | $17,942.96 | |
| 4 Units | -4% | $17,757.98 | |
| 5+ Units | -5% | $17,573.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride C-72RS-C 72" Radiant Gas Charbroiler is a purpose-built piece of commercial kitchen equipment that helps you open fast and cook consistently. Designed for high-volume foodservice operations, this countertop charbroiler offers a large 72" cooking width (67–72" overall) with free-floating round rod grates, coal radiants with Glo-Stones for even heat distribution, and a practical EZ tilt-to-front grease trough to simplify cleaning and maintenance. NSF certified and carrying CSA Flame and CSA Star approvals, the C-72RS-C is engineered to meet strict health and safety codes so your kitchen buildout stays compliant.
Key Features
- 72" cooking width (67–72" OA) — expansive surface to handle large ticket volumes and multiple menu items simultaneously, reducing cook times and ticket turnaround.
- Radiant/lava rock heating with Glo-Stones — delivers consistent sear and heat retention for steakhouse-quality char on every order.
- Free-floating round rod top grate — promotes even cooking and is easier to clean; designed for heavy-duty commercial use.
- EZ tilt-to-front grease trough — simplifies daily cleaning and maintenance, saving labor time during busy shifts.
- 6" service shelf with utility bar and water tubs — flexible workspace and grease control features that improve safety and workflow.
- Stainless steel construction — durable, corrosive-resistant surfaces that withstand rigorous kitchen environments.
- Manual controls — straightforward operation that your staff can learn quickly, ideal for streamlined training before opening.
- Includes top grid scraper — built-in tools accelerate daily maintenance and help maintain optimal cooking performance.
Built for Commercial Success
The C-72RS-C is built with the longevity and dependability that foodservice operators expect. Heavy-gauge stainless steel, serviceable components, and CSA/NSF certifications mean fewer surprises during inspections and less downtime for repairs. For entrepreneurs opening a new restaurant, that reliability translates directly to revenue protection — equipment that functions correctly on day one keeps tickets flowing and customers satisfied. Concept Services inspects every unit before delivery and coordinates professional installation so you get a working line faster.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: C-72RS-C
Type: Radiant Charbroiler, Countertop, Gas
Dimensions: 72" W x 25-1/2" H (67–72" overall width variation)
Heating Source: Radiant / Lava Rock with Glo-Stones
Control Type: Manual controls
Top Grate: Free-floating round rod
Features: EZ tilt grease trough, 6" service shelf with utility bar, water tubs, top grid scraper
Certifications: NSF, CSA Flame, CSA Star
Construction: Stainless steel exterior (without legs for equipment stand)
Why Restaurant Owners Choose This
When you’re under the pressure of a restaurant opening, you need dependable restaurant equipment that’s simple to operate and built to last. The Bakers Pride C-72RS-C minimizes setup complexity with familiar, manual controls and serviceable parts. Its large cooking surface and proven radiant system let you scale output during peak service without sacrificing cook quality. With Concept Services as your full-service partner — we source the right unit, perform pre-delivery inspections, coordinate utility hookups, and provide ongoing support — you’ll shorten lead times and reduce launch risk. The result is a kitchen that’s ready to earn from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
