Atosa EBF-03 3-GN Countertop Blast Chiller/Freezer | 29-3/4"W | Fast Cooling for New Restaurants

Overview

The Atosa EBF-03 countertop blast chiller/freezer is engineered to accelerate your kitchen workflows while delivering the reliability professional restaurants demand. Sized at 29-3/4" W x 32-3/4" D x 22-7/8" H and holding (3) 1/1 GN pans, this compact unit moves product from 200°F to 37°F in 90 minutes and to 0°F in 240 minutes for smaller portions. That speed translates directly into faster prep cycles, safer cooling, and earlier revenue for your new restaurant during the critical launch phase. Built with stainless steel interior and exterior and equipped with an internal food temperature probe and self-closing door, the EBF-03 is designed for the busy, space-conscious foodservice environment.

Key Features

• Fast chill & freeze cycles — 90-minute chill (22 lb: 200°F to 37°F) and 240-minute freeze (11 lb: 200°F to 0°F) reduce holding time and speed up service prep.
• Compact countertop design — 29-3/4" W footprint fits tight kitchens and maximizes usable workspace for new restaurant kitchen buildouts.
• (3) 1/1 GN capacity — Supports industry-standard pans for streamlined production and menu flexibility.
• Stainless steel interior & exterior — Durable, easy to sanitize, and designed for heavy use in commercial kitchen equipment environments.
• Internal food temperature probe — Accurate monitoring ensures food safety and compliance with health codes.
• Self-closing door — Maintains cabinet temperatures and reduces energy loss during busy service periods.
• Easy electrical connection — 115V/60/1-ph, 6.5 amps, 623 watts for quick installation on standard circuits in many kitchens.
• ETL-Sanitation & cETLus listed — Recognized for sanitation and electrical safety in commercial settings.

Built for Commercial Success

The EBF-03 is built to withstand the demands of a working kitchen. With heavy-duty stainless steel surfaces and proven refrigeration components, this unit is a dependable part of your foodservice equipment roster. Investing in a blast chiller with the right capacity and reliability reduces food waste, improves shelf life, and safeguards food safety—delivering a measurable return on investment. When paired with Concept Services’ inspection and installation, you get equipment that’s ready to perform the moment it’s installed.

Specifications at a Glance

• Model: Atosa EBF-03
• Dimensions: 29-3/4" W x 32-3/4" D x 22-7/8" H
• Capacity: (3) 1/1 GN pans
• Chill Time: 90 minutes (22 lb: 200°F to 37°F)
• Freeze Time: 240 minutes (11 lb: 200°F to 0°F)
• Power: 115V/60/1-ph, 6.5 amps, 623 watts
• Construction: Stainless steel interior & exterior
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the EBF-03 delivers a compact, high-performance solution that balances speed, safety, and footprint efficiency. You’ll move from prep to plated service faster, slash cooling times during peak production, and maintain consistent quality across menu items. Concept Services pairs this reliable piece of commercial kitchen equipment with our full-service approach—sourcing the right model, performing thorough inspections, coordinating professional installation, and providing ongoing support—so you can focus on staffing, training, and opening your doors.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified