Atosa CTD-3T Countertop Refrigerator Merchandiser | 2.4 cu.ft. | Commercial Grade, Ready-for-Service

Overview

The Atosa CTD-3T Countertop Refrigerator Merchandiser is a purpose-built solution for new restaurant owners who need compact, dependable cold storage that also showcases product. Sized at 17-1/4"W x 19-3/4"D x 27-1/2"H with a usable capacity of 2.4 cu. ft., this one-section, one-door merchandiser is ideal for prep stations, front-of-house grab-and-go displays, and limited-space kitchens during a restaurant opening. Designed for the realities of a kitchen buildout, the CTD-3T brings consistent temperature control, energy-efficient LED lighting, and a small footprint so you can place cold storage where you need it most.

Key Features

• Compact countertop design (17-1/4"W) saves floor space—perfect for tight kitchen layouts and pop-up concepts.
• 1 hinged glass door with lock improves product visibility for impulse sales while protecting stock after hours.
• Electronic temperature controller (33° to 38°F) maintains safe storage temperatures to meet food safety requirements during a restaurant opening.
• LED interior lighting highlights products while using less energy than incandescent bulbs—helps reduce utility costs in early operations.
• R600a refrigerant for efficient cooling with lower environmental impact compared to older refrigerants.
• PVC-coated wire shelves (2) allow flexible storage and easy cleaning to streamline daily prep routines.
• cETLus and ETL-Sanitation certifications demonstrate compliance with foodservice safety standards—important for passing health inspections.
• Plug-and-play 115V/60/1-ph power with NEMA 5-15P cord (0.65 amps) simplifies installation and reduces electrical setup time.

Built for Commercial Success

The CTD-3T is built with the durability and reliability restaurant owners count on. With a self-contained, rear-mounted refrigeration system and rugged construction, this merchandiser is engineered to deliver consistent cooling day after day. For new restaurants, equipment reliability directly impacts uptime and food waste—reducing surprises as you open and scale. Investing in proven restaurant equipment like the Atosa CTD-3T minimizes costly replacements and supports long-term ROI.

Specifications at a Glance

Dimensions: 17-1/4"W x 19-3/4"D x 27-1/2"H
Capacity: 2.4 cu. ft.
Door: 1 hinged glass door with lock
Temperature Range: 33° to 38°F (electronic controller)
Shelves: 2 PVC-coated wire shelves
Lighting: LED interior lighting
Refrigerant: R600a
Power: 115V/60/1-ph, 0.65 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

New restaurant owners pick the Atosa CTD-3T because it balances visible merchandising with reliable refrigeration in a space-efficient package. Whether you’re staging sandwich components, bottled beverages, or prep items for service, this unit helps you keep ingredients at safe temperatures while improving workflow. When paired with Concept Services’ full-service approach—sourcing the right model, performing quality inspections, handling code-compliant installation, and providing ongoing support—you get a truly turnkey piece of foodservice equipment that accelerates your path to opening day and reduces operational risk.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified