Atosa CTCO-50 Convection OvenElectric Countertop · 23"W Half-Size · Commercial Grade

Overview

The Atosa CTCO-50 electric convection oven is a half-size, countertop powerhouse engineered for busy foodservice environments and thoughtful kitchen buildouts. Measuring 23"W x 22-1/2"D x 16-1/2"H, this compact unit fits where space is at a premium while providing the consistent heat and airflow you need for baking, roasting, and finishing menu items. For new restaurant owners, the CTCO-50 is a practical, commercial kitchen equipment choice that helps you accelerate your restaurant opening—delivering professional results from day one.

Key Features

• Compact footprint (23"W x 22-1/2"D x 16-1/2"H) — Ideal for small kitchens, prep stations, and tight kitchen buildouts where every inch counts.
• All stainless steel interior & exterior — Durable, easy to clean, and built to withstand daily foodservice use while maintaining a professional appearance.
• 4 removable chrome wire racks (18"W x 12-4/5"D) — Flexible capacity to cook multiple trays simultaneously and adapt to changing menu needs.
• Double-pane thermal tempered glass door with interior lighting — Monitor cooking progress without opening the door, preserving heat and speeding cook cycles.
• Manual controls — Simple, reliable operation that reduces training time for staff and minimizes downtime during a restaurant opening.
• 120V / 1550W power (13A), NEMA 5-20P — Standard electrical configuration that simplifies installation in many commercial kitchens.
• cETLus & ETL-Sanitation — Recognized safety and sanitation certifications for foodservice equipment compliance.
• Countertop design with 1-1/10"H legs — Mounts on counters or stands for flexible placement during your kitchen buildout.

Built for Commercial Success

The CTCO-50 is commercial-grade foodservice equipment designed to deliver long-term reliability for new restaurants and high-volume operations. With stainless steel construction and proven components, this convection oven withstands the rigors of daily service while keeping maintenance straightforward. For entrepreneurs focused on ROI, the CTCO-50 reduces replacement risk and service interruptions—meaning more consistent service, fewer repair costs, and faster path to profitable operations.

Specifications at a Glance

Model: Atosa CTCO-50 (CookRite convection oven)
Dimensions: 23"W x 22-1/2"D x 16-1/2"H
Capacity: (4) removable 18"W x 12-4/5"D wire racks
Construction: Stainless steel interior & exterior
Controls: Manual controls; interior lighting
Power: 1550W, 120V/60Hz/1-ph, 13A, NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives on time, installs cleanly, and performs without surprises. The Atosa CTCO-50 is a dependable convection oven that simplifies menu development and daily production—especially where space and budget are limited. Concept Services not only sources the right CTCO-50 for your concept but also inspects each unit, coordinates installation with proper utilities, and supports you through launch. That means less time troubleshooting and more time serving customers.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.