Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa CTCO-100 CookRite 31.8" Electric Countertop Convection Oven | Commercial Grade | Fast, Reliable Cooking
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,847.30 | |
| 3 Units | -3% | $1,828.45 | |
| 4 Units | -4% | $1,809.60 | |
| 5+ Units | -5% | $1,790.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa CTCO-100 CookRite electric countertop convection oven is a professional-grade piece of commercial kitchen equipment designed to accelerate your restaurant opening while delivering consistent, high-quality results. Sized at 31-13/16" W x 27-3/32" D x 23-5/32" H and built with an all-stainless steel exterior and interior, this countertop oven is compact enough for tight kitchen footprints yet powerful enough for full-service foodservice operations. It’s an ideal choice when you need dependable cooking performance during your kitchen buildout and on opening day.
Key Features
- Commercial stainless construction — stainless steel interior and exterior for easy cleaning, long life, and a professional look that stands up to high-volume use.
- Powerful 5450W performance — operates at 208-240V/60Hz single phase with a 22 amp draw (NEMA 6-30P) to deliver consistent convection cooking for faster throughput.
- Countertop footprint — compact dimensions (31-13/16" W x 27-3/32" D x 23-5/32" H) let you deploy this oven on counters or equipment risers during a tight kitchen buildout.
- Flexible capacity — includes four removable 26" W x 17-7/10" D chrome wire racks to handle varied pan sizes and menu demands.
- Clear viewing and interior lighting — double-pane tempered glass doors and interior lights let staff monitor progress without opening the door and losing heat.
- Adjustable legs — 4/5" to 3-9/10" H legs help you level the oven for uneven countertops and meet local sanitation clearance requirements.
- Simple, manual controls — intuitive controls reduce training time for staff, enabling faster ramp-up during your restaurant opening.
- ETL safety & sanitation — cETLus and ETL-Sanitation certifications indicate compliance with electrical safety and foodservice sanitation standards.
Built for Commercial Success
This oven is engineered for durability and day-to-day reliability so your investment pays off through years of consistent service. The robust stainless-steel construction and proven convection design minimize maintenance while maximizing uptime — critical when you need to hit revenue targets fast. As your partner, Concept Services inspects every unit before delivery, coordinates professional installation, and ensures the CTCO-100 is configured to meet local health and electrical codes. That oversight reduces the risk of delays during your kitchen buildout and protects your opening timeline.
Specifications at a Glance
Model: Atosa CTCO-100 CookRite Convection Oven (Electric)
Dimensions: 31-13/16" W x 27-3/32" D x 23-5/32" H
Exterior / Interior: Stainless steel
Racks: (4) removable 26" W x 17-7/10" D wire chrome racks
Controls: Manual controls
Power: 5450 watts, 208-240V/60Hz/1-ph, 22 amps, NEMA 6-30P
Certifications: cETLus, ETL-Sanitation
Adjustable legs: 4/5" to 3-9/10" H
Weight & Capacity: Full/standard size countertop oven
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate efficiently. The CTCO-100’s compact footprint and strong output make it perfect for new restaurant concepts with limited space that still demand professional results. Concept Services sources and inspects the unit to ensure it arrives ready for service, and our installation team connects utilities and verifies safe operation. With straightforward controls and proven components, the CTCO-100 reduces training time for staff and minimizes the operational surprises that can delay your restaurant opening. In short: it’s a dependable workhorse that helps you serve quality food from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
