Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa CSTEA-3C 44" Electric Steam Table | 3-Pan Hot Food Counter | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,103.53 | |
| 3 Units | -3% | $1,092.27 | |
| 4 Units | -4% | $1,081.01 | |
| 5+ Units | -5% | $1,069.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa CSTEA-3C CookRite electric steam table is built for restaurateurs who need dependable, commercial kitchen equipment that accelerates a restaurant opening and simplifies daily operations. At 44-1/8" W x 29-1/2" D x 33-1/2" H, this three-open-well steam table is designed to hold and serve hot menu items consistently. With 500 watts per well, individual infinite temperature controls, and included water pans, the CSTEA-3C gives you precise hot holding for proteins, sides, and sauces—critical during your opening and beyond. Constructed from stainless steel with insulated compartments and an open shelf base, it blends durability, sanitary design, and operational efficiency for any foodservice environment.
Key Features
- Three open pan wells (water pans included): Holds standard pans for flexible menu staging and fast service during peak hours.
- Individual infinite temperature controls: Dial in exact holding temperatures for different foods to preserve quality and food safety.
- 500 watts per well, 120V/60/1-ph: Powerful electric heating with a standard NEMA 5-15P cord simplifies electrical hookup and reduces installation complexity.
- Stainless steel construction: Corrosion-resistant surfaces that meet rigorous cleaning routines and support long equipment life.
- Insulated compartments: Improves energy efficiency and consistent heat retention to reduce recovery time and maintain food quality.
- Open shelf base and cutting board shelf: Provides convenient storage and prep space to keep your line organized and speed service.
- Compact footprint (44-1/8" W): Fits tight kitchen layouts and helps you design an efficient serving line during your kitchen buildout.
- ETL-Sanitation & cETLus listings: Built to recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
Concept Services understands that you need restaurant equipment that performs from day one and for years after. The CSTEA-3C is commercial grade and engineered for heavy daily use—stainless steel surfaces, reliable heating elements, and serviceable components make maintenance straightforward. Pairing this steam table with Concept Services means we source, inspect, and install it into your space to ensure compliance with health codes and quick onboarding for staff. This reduces downtime, lowers maintenance surprises, and protects your investment so you reach consistent service levels faster.
Specifications at a Glance
- Model: Atosa CSTEA-3C (CookRite Steam Table)
- Dimensions: 44-1/8" W x 29-1/2" D x 33-1/2" H
- Wells: (3) open pan wells; water pans included (standard pan sizes compatible)
- Power: 500 watts per well; 120V/60/1-ph; cord with NEMA 5-15P
- Construction: Stainless steel top and base; insulated compartments; open shelf base
- Certifications: cETLus, ETL-Sanitation
- Working height: 33"
Why Restaurant Owners Choose This
You’re opening a new restaurant and every decision affects your path to revenue. The CSTEA-3C delivers reliable hot holding, simple installation, and the serviceability you need for daily operations. Concept Services goes further by sourcing authentic equipment, performing rigorous inspections before delivery, and professionally installing the unit—including coordination of electrical needs and sanitation validation—so you avoid surprises at inspection and opening. For entrepreneurs focused on speed, reliability, and long-term value, this steam table is a practical, proven choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
