Atosa CSTEA-2C 30" Electric Steam Table | 2-Well Hot Food Serving Counter | Commercial Grade

Overview

The Atosa CSTEA-2C 30" Electric Steam Table is a compact, commercial-grade hot food serving counter built for restaurants that need dependable performance and a fast path to opening day. Designed for 2 open pan wells (water pans included), this unit delivers controlled dry or wet heat to keep proteins, sides, and sauces at safe holding temperatures throughout service. With 500 watts per well, individual infinite temperature controls, and 120V/60/1-ph power with a NEMA 5-15P cord, the CSTEA-2C is an easy-to-install, reliable solution for new restaurants and kitchen buildouts that demand foodservice equipment you can count on.

Key Features

• Compact 30" footprint (30"W x 29-1/2"D x 33-1/2"H): Fits tight service lines and small kitchens while maximizing heated holding capacity.
• Two open pan wells with water pans included: Flexible dry or wet operation for different menu needs and consistent heat distribution.
• 500 watts per well, 120V/60/1-ph: Reliable electric power with a standard NEMA 5-15P cord—no special wiring required in most locations.
• Individual infinite temperature controls: Precise holding for multiple items simultaneously to maintain quality and food safety.
• Stainless steel top and construction: Durable, easy-to-clean surfaces that meet the demands of high-volume foodservice environments.
• Insulated compartments and open shelf base: Improved energy efficiency and convenient storage of pans or supplies under the unit.
• Cutting board shelf & undershelf: Built-in workspace and storage to improve service speed and reduce back-and-forth traffic in the kitchen.
• cETLus and ETL-Sanitation: Third-party verification for safety and sanitation—important for health code compliance during your restaurant opening.

Built for Commercial Success

The CSTEA-2C is engineered for the rigors of a commercial kitchen. Its stainless steel construction resists corrosion and simplifies sanitation, while the insulated compartments reduce heat loss and power draw. For new restaurant owners, that combination translates to lower maintenance, less downtime, and a longer useful life—helping you protect your equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a unit that’s ready for immediate use and compliant with local codes.

Specifications at a Glance

Model: Atosa CSTEA-2C
Dimensions: 30" W x 29-1/2" D x 33-1/2" H (working height 33")
Wells / Pan Capacity: (2) open pan wells; water pans included
Power: 500 watts per well; 120V/60/1-ph; cord with NEMA 5-15P
Construction: Stainless steel top and exterior; open shelf base; insulated compartments
Controls: Individual infinite temperature controls per well
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You’re opening a new restaurant and every day counts. The CSTEA-2C helps you accelerate your kitchen buildout with a compact, low-voltage steam table that installs quickly and performs dependably from service one. Concept Services sources the right equipment for your concept, inspects it to ensure full functionality, and provides professional installation to meet utility and code requirements. The result: less risk, fewer delays, and faster time-to-revenue. Operators appreciate the unit’s straightforward controls and rugged stainless steel construction—features that reduce training time for staff and lower lifetime operating costs.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.