Atosa AWF1012TF-IL/IR 120" x 144" x 117" Modular Walk-In Freezer | Commercial Grade | Fast Restaurant Opening

Overview

The Atosa AWF1012TF-IL/IR modular walk-in freezer is a purpose-built cold storage solution for new restaurants and foodservice operations that need dependable, rapid deployment. Sized at 120" W x 144" L x 117" H (10' x 12' x 7'-6"), this indoor self-contained unit is engineered to streamline your kitchen buildout and secure ingredients at safe temperatures. With a top-mount drop-in refrigeration system, reinforced floor, and heated door frames, the AWF1012TF-IL/IR gives you the performance and durability you need to open on schedule and operate with confidence.

Key Features

• Commercial-grade modular panels — 4" thick cam-lock panels for fast assembly and strong thermal performance that reduces installation time during a tight restaurant opening schedule.
• Spacious footprint — Nominal 10' x 12' interior with a reinforced floor and interior ramp for easy pallet and equipment maneuvering.
• Reliable refrigeration — Top-mount drop-in condensing unit using R404A refrigerant, rated for 35 °F - 38 °F operation, 3 HP motor, 208-240V/60/1-ph, 30 amps for consistent temperature control.
• Serviceable door design — 36" door with diamond tread kick plates, 3 spring-loaded Kason hinges, heated frames and a Kason handle with lock and inside safety release for safety and foodsecurity.
• Durable interior finish — White interior and exterior for easy cleaning and inspection; ETL-Sanitation listed to support health-code compliance when installed correctly.
• Safe, efficient lighting — Digital LED light and a 48" ceiling mount LED for bright, energy-efficient interior illumination.
• Pre-configured for quick installation — Cam-lock panels and included condensing unit reduce field work, helping you hit your opening date.
• Heavy-duty components — Reinforced floor and robust hardware designed for daily restaurant traffic and pallet loads.

Built for Commercial Success

This unit was designed with the realities of a busy foodservice operation in mind. The reinforced floor, heavy-duty door hardware, and a powerful 3 HP refrigeration system deliver the reliability your kitchen staff will depend on during service. Choosing the AWF1012TF-IL/IR means fewer breakdowns, predictable maintenance cycles, and a longer usable life — all of which contribute to a stronger return on investment for your restaurant buildout.

Specifications at a Glance

Model: Atosa AWF1012TF-IL/IR
Nominal dimensions: 120" W x 144" L x 117" H (10' x 12' x 7'-6")
Temperature range: 35 °F - 38 °F (factory configured); consult Concept Services for setpoint options
Construction: 4" cam-lock insulated panels, reinforced floor, white interior/exterior
Door: 36" Kason door with heated frames, diamond tread kick plate, inside safety release
Refrigeration: Top-mount drop-in condensing unit, R404A refrigerant, 3 HP
Electrical: 208-240V/60/1-ph, 30 amps
Certifications: ETL-Sanitation listed, cETLus; Concept Services will assist with NSF-related compliance during installation.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, time and reliability are everything. The Atosa AWF1012TF-IL/IR reduces lead times with modular panel construction and a factory-included condensing unit, while heavy-duty components minimize service interruptions once you’re in operation. Concept Services supports your project from sourcing to installation — we inspect and commission the unit, ensure it meets local health-code interpretation, and provide ongoing support so your foodservice equipment stays operational. The result: a smoother kitchen buildout, faster path to revenue, and a commercial-grade freezer that stands up to daily service.