Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AWC1012TF-EL/ER 120"x144"x117" Modular Walk-In Cooler | Commercial Grade | Rapid Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,500.89 | |
| 3 Units | -3% | $17,322.31 | |
| 4 Units | -4% | $17,143.73 | |
| 5+ Units | -5% | $16,965.15 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AWC1012TF-EL/ER modular walk-in cooler is a purpose-built solution for restaurateurs who need dependable refrigeration and a fast path to opening day. Sized for busy back-of-house operations at 120" W x 144" L x 117" H (10' x 12' nominal short x long, 7'-7" nominal height), this indoor, self-contained unit maintains a consistent 35–38°F temperature range to protect produce, proteins, and prepared foods. With a top-mount drop-in refrigeration system included, this walk-in minimizes field refrigeration work and simplifies your kitchen buildout.
Key Features
- Modular 4" cam-lock panels — Rapid assembly on-site reduces installation time and allows precise configuration during your kitchen buildout.
- Reinforced floor — Built to withstand heavy traffic and shelving loads common in commercial kitchens.
- Top-mount drop-in condensing unit (R404A) — Self-contained refrigeration simplifies utility hookups and speeds installation.
- 36" door with heated frames & diamond tread kick plates — Durable, hygienic entry with heated frames to prevent condensation and a secure Kason handle with inside safety release.
- Digital LED light & 48" ceiling mount LED — Bright, energy-efficient illumination for safe inventory handling.
- Electrical & power — Designed for 208–240V, 60Hz, single-phase; 30 Amp service and a 3 HP condensing unit to meet high-duty demands.
- cETLus & ETL-Sanitation listed — Engineered to meet foodservice safety standards and local health code expectations.
- Exterior ramp & accessibility features — Smooth roll-in access for carts and equipment, improving workflow and speed during service.
Built for Commercial Success
This Atosa walk-in cooler is designed for the relentless pace of foodservice environments. With heavy-duty construction, reliable refrigeration components, and serviceable top-mount access, it offers the durability required to support your restaurant for years. Choosing robust, commercial-grade equipment reduces downtime, lowers long-term operating costs, and protects perishable inventory — all of which improve your return on investment as you grow your concept.
Specifications at a Glance
Dimensions: 120" W x 144" L x 117" H (10' x 12' nominal short/long; 7'-7" nominal height)
Temperature Range: 35–38°F
Panels: 4" insulated modular panels with cam locks
Floor: Reinforced (included)
Door: 36" with 3 spring-loaded Kason hinges, diamond tread kick plate, heated frames, Kason handle with lock & inside safety release
Refrigerant & Power: R404A, 208–240V/60/1-ph, 30 Amps, 3 HP
Lighting: Digital LED light & 48" ceiling mount LED
Listings: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, every day to opening counts. The Atosa AWC1012TF-EL/ER is chosen because it reduces installation complexity and provides predictable performance from day one. Pairing this walk-in with Concept Services means you get expert sourcing, pre-delivery inspections, professional installation, and post-install support — so you can concentrate on menus, staff training, and marketing. Its rugged construction and serviceable design translate into fewer emergency service calls and a more reliable cold chain, keeping your foodservice operation compliant and profitable.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
