Atosa AWC1010TF-IL/IR 10'x10' Walk-In Cooler | Commercial Grade Modular Cooler | Fast Restaurant Opening

Overview

The Atosa AWC1010TF-IL/IR is a modular, self-contained walk-in cooler engineered for restaurateurs and entrepreneurs who need reliable commercial kitchen equipment that accelerates a successful restaurant opening. At 120"W x 120"L x 117"H (10' x 10' x 7'-6"), this indoor unit provides a professional cold storage footprint with a 35 °F - 38 °F temperature range ideal for perishables. Designed with a reinforced floor, 4" panel construction with cam locks, and a top-mount drop-in refrigeration system, the AWC1010TF-IL/IR balances fast installation with long-term performance for new restaurant kitchen buildouts.

Key Features

• Compact 10' x 10' footprint: Optimized for tight back-of-house layouts while delivering substantial storage to keep your inventory organized and accessible.
• Accurate temperature control (35–38 °F): Maintains safe holding temperatures to protect food quality and reduce waste during your busiest service periods.
• Top-mount drop-in refrigeration system: Self-contained design simplifies installation and minimizes integration time with existing utilities.
• Reinforced floor with interior ramp: Built to handle heavy loads and equipment traffic — ideal for pallet jacks, shelving, and frequent deliveries.
• 4" insulated panels with cam locks: Fast assembly and superior thermal performance to reduce energy loss and steady refrigeration cycles.
• 36" door with heated frames & safety features: Kason hinges, diamond tread kick plates, handle with lock and inside safety release for staff safety and code compliance.
• LED lighting and 48" ceiling mount LED: Bright, energy-efficient interior illumination that improves visibility for staff and reduces maintenance.
• Robust electrical specs: R404A refrigerant, 208–240V/60/1-ph, 12 amps, 1.5 HP condensing unit included to match commercial kitchen power standards.

Built for Commercial Success

This Atosa walk-in cooler is built with the commercial demands of a new restaurant in mind. With heavy-duty construction and components sized for continuous foodservice use, you get equipment that stands up to daily loading, frequent door cycles, and rigorous cleaning. Concept Services partners with you to ensure quality assurance — sourcing, inspecting, and commissioning the cooler so it arrives ready for immediate use. That means fewer callbacks, reduced downtime, and a quicker path to revenue for your business.

Specifications at a Glance

Model: Atosa AWC1010TF-IL/IR
Dimensions: 120"W x 120"L x 117"H (10' x 10' x 7'-6")
Temperature Range: 35 °F - 38 °F
Panel Thickness: 4" with cam locks
Floor: Reinforced floor, interior ramp
Door: 36" door, heated frames, diamond tread kick plates, Kason hinges, handle with lock and inside safety release
Refrigeration: Top-mount drop-in system, includes condensing unit, R404A
Electrical: 208–240V/60/1-ph, 12 amps, 1.5 HP
Certifications: ETL-Sanitation, cETLus listed (factory tested)

Why Restaurant Owners Choose This

For new restaurant owners, the Atosa AWC1010TF-IL/IR delivers the reliability and simplicity you need to open on schedule. Its modular design shortens lead times during a kitchen buildout, and the self-contained refrigeration reduces coordination complexity with HVAC and mechanical trades. When paired with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation, and ongoing support — you get a turnkey cold storage solution that minimizes surprises and helps you focus on menu development and guest experience.

Whether you’re staging a single-location launch or rolling out multiple sites, this walk-in cooler is a smart, durable investment in your foodservice operation. From consistent temperatures and heavy-duty flooring to safety-minded door hardware and efficient lighting, the AWC1010TF-IL/IR is built to protect your product, your team, and your timeline.