Atosa AUR24SD Undercounter Refrigerator | 23.9" W x 3.7 cu ft | Commercial Grade for Fast Restaurant Openings

Overview

The Atosa AUR24SD undercounter refrigerator is a compact, commercial-grade solution built for new restaurants, tight kitchen footprints, and fast restaurant openings. Measuring 23-7/8" W x 26" D x 32-1/2" H with 3.7 cu. ft. of usable capacity and a single solid hinged door, this reach-in unit installs where you need cold storage most — under counters, at prep lines, or beside cooklines. With stainless steel interior and exterior and a rear-mounted self-contained refrigeration system using eco-friendly R290 refrigerant, the AUR24SD balances durability, efficiency, and foodservice performance to keep your operation moving from day one.

Key Features

• Compact, space-saving footprint — 23-7/8" W fits tight stations and reduces the need for costly layout changes during your kitchen buildout.
• Commercial stainless steel construction — durable interior and exterior surfaces stand up to heavy use and simplify cleaning to meet health code inspections.
• Accurate digital temperature control — maintain safe 35°F–38°F product temperatures for reliable food safety and consistent plating service.
• Eco-friendly R290 refrigerant — efficient operation with reduced environmental impact and lower energy costs for better long-term ROI.
• Rear-mounted, self-contained refrigeration — straightforward installation and easy service access speed up setup and minimize downtime.
• Adjustable shelving — one adjustable shelf adapts to pans and ingredients, maximizing your 3.7 cu. ft. usable capacity.
• Automatic evaporation — hands-off condensate management reduces maintenance tasks during your busy pre-opening schedule.
• Mobile on 2" casters — simple repositioning for deep cleaning, line changes, or last-minute layout tweaks during your restaurant opening.

Built for Commercial Success

This Atosa undercounter refrigerator is engineered for the demands of foodservice — cETLus and ETL-Sanitation approvals reflect safety and sanitation compliance expectations you and your health inspector will appreciate. Concept Services treats every unit as part of a complete restaurant equipment strategy: we source the right models, inspect performance before delivery, and professionally install each piece with proper utility connections. That approach helps ensure your equipment is dependable in service and delivers the long operational life you need to protect your investment.

Specifications at a Glance

• Model: Atosa AUR24SD
• Type: 1-section undercounter reach-in refrigerator (solid door)
• Dimensions: 23-7/8" W x 26" D x 32-1/2" H
• Capacity: 3.7 cu. ft.
• Temperature Range: 35°F to 38°F
• Refrigerant: R290 hydrocarbon
• Compressor: 1/7 HP (note: product attribute lists 1/6 HP compressor—verify exact spec for your order)
• Electrical: 115V/60Hz/1-ph, 2.4 amps, NEMA 5-15P cord
• Approvals: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the AUR24SD represents a pragmatic, lower-risk refrigeration choice. Its compact size lets you allocate valuable kitchen real estate efficiently, while stainless construction and reliable temperature control protect food quality and safety. Concept Services enhances that value by coordinating delivery, on-site inspection, and certified installation so you avoid common pitfalls that delay openings. In short: you get a trusted, code-aware piece of restaurant equipment that helps you open on schedule and perform consistently service after service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified