Atosa AUF60SD 60" Two-Section Undercounter Freezer | 15 cu. ft. | Commercial Grade Reliability

Overview

The Atosa AUF60SD 2-section undercounter freezer is designed for restaurateurs who need compact, reliable cold storage during a fast-paced restaurant opening. Measuring 60-1/4" W x 30" D x 32-1/2" H and offering 15 cu. ft. of usable capacity, this reach-in freezer fits beneath counters or worktops to maximize kitchen workflow. Built from stainless steel with a galvanized back, the AUF60SD provides the durable finish and hygienic surfaces required in commercial kitchens and foodservice environments. With a rear-mounted self-contained refrigeration system and digital temperature control, you get precision cold holding from -8°F to 0°F — ideal for frozen storage, prepped product staging, and reliable backup capacity.

Key Features

• Compact 60-1/4" footprint: Fits under counters and streamlines kitchen layouts during a kitchen buildout.
• 15 cu. ft. capacity: Two sections and two hinged solid doors give organized, easy access to frozen inventory.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice sanitation standards.
• Digital temperature control (-8°F to 0°F): Precise settings to protect product quality and reduce spoilage.
• R290 hydrocarbon refrigerant: Energy-efficient and environmentally friendly refrigeration technology.
• cETLus & ETL-Sanitation: Third-party verified safety and sanitation compliance for peace of mind during inspections.
• 2" casters: Mobility for final placement and service access during installation and maintenance.
• Automatic evaporation system: Simplifies maintenance by managing defrost condensate automatically.

Built for Commercial Success

Designed with the demands of a new restaurant in mind, the AUF60SD is a commercial-grade unit that stands up to daily service while minimizing downtime. The 1/3 HP compressor and robust construction deliver years of dependable operation, reducing the risk of costly replacements early in your restaurant lifecycle. Concept Services backs this equipment by sourcing certified units, conducting thorough inspections before delivery, and providing professional installation to ensure correct utility connections and performance out of the box. That combination of durable equipment and expert support maximizes your return on investment and helps you open on schedule.

Specifications at a Glance

Model: Atosa AUF60SD • Dimensions: 60-1/4" W x 30" D x 32-1/2" H • Capacity: 15 cu. ft. • Doors: (2) hinged solid doors • Shelves: (2) adjustable epoxy-coated shelves • Temp Range: -8°F to 0°F • Refrigeration: Rear-mounted self-contained, R290 • Compressor: 1/3 HP • Power: 115v/60/1-ph, 2.6 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Exterior: Stainless steel & galvanized back • Mobility: 2" casters.

Why Restaurant Owners Choose This

You choose the AUF60SD because it solves common startup challenges: limited space, tight schedules, and the need for reliable refrigeration that passes health inspections. Its streamlined footprint and professional features accelerate kitchen buildouts while the stainless construction and sanitation certifications simplify code compliance. When paired with Concept Services' full-service approach — sourcing the right units, inspecting for quality, installing with code-compliant utility hookups, and providing ongoing support — the AUF60SD becomes an asset that helps you reach revenue faster and operate with confidence.