Atosa AUF36SD 36" Undercounter Freezer | 8.6 cu. ft. | Commercial Grade Reach-In Freezer

Overview

The Atosa AUF36SD undercounter reach-in freezer is a compact, powerful solution for restaurant owners who need dependable cold storage without sacrificing valuable kitchen space. Measuring 36-3/8" W x 30" D x 32-1/2" H and offering 8.6 cu. ft. of usable capacity, this two-section undercounter freezer is purpose-built for busy foodservice environments. With stainless steel interior and exterior, digital temperature control, and a -8°F to 0°F operating range, the AUF36SD delivers professional performance for new restaurants, catering operations, and bar kitchens where speed to open and long-term reliability matter.

Key Features

• Compact 36-3/8" footprint: Fits beneath counters to maximize workspace during your kitchen buildout and optimizes flow in tight back-of-house layouts.
• 8.6 cu. ft. capacity: Two-section design with (2) adjustable epoxy-coated shelves provides flexible storage for prep, frozen inventory, and mise en place.
• Reliable refrigeration: Rear-mounted self-contained system with R290 hydrocarbon refrigerant and 1/3 HP compressor delivers dependable -8°F to 0°F temperatures.
• Durable stainless construction: Stainless steel interior and exterior with galvanized steel back protect against heavy daily use and simplify cleaning to meet sanitation standards.
• Digital temperature control: Accurate monitoring helps maintain food safety and consistent product quality during service.
• Plug-and-play power: Standard 115v/60/1-ph, 2.6 amps with NEMA 5-15P reduces electrical coordination and speeds installation.
• Mobility and serviceability: Comes with 2" casters for easy positioning during installation and cleaning, plus automatic condensate evaporation to reduce maintenance time.
• Third-party listings: cETLus and ETL-Sanitation listings demonstrate compliance with safety and sanitation requirements for commercial kitchens.

Built for Commercial Success

The AUF36SD is engineered to withstand continuous daily use in a professional kitchen. Its stainless steel surfaces resist corrosion and are simple to sanitize, reducing downtime during peak service. With a commercial-grade compressor and R290 refrigerant for efficient cooling, this unit is a long-term investment that supports your restaurant’s operational consistency. Paired with Concept Services’ sourcing, inspection, and professional installation, the AUF36SD becomes a reliable pillar of your cold chain and a contributor to a faster return on investment.

Specifications at a Glance

• Model: Atosa AUF36SD
• Dimensions: 36-3/8" W x 30" D x 32-1/2" H
• Capacity: 8.6 cu. ft.
• Doors: (2) hinged solid doors
• Shelves: (2) adjustable epoxy-coated shelves
• Temperature Range: -8°F to 0°F
• Refrigerant: R290 hydrocarbon
• Compressor: 1/3 HP, rear-mounted self-contained
• Electrical: 115v/60/1-ph, 2.6 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, you need equipment that simplifies decisions and shortens timelines. The AUF36SD’s compact design, plug-and-play power, and proven refrigeration performance reduce installation complexity and minimize coordination delays. Concept Services inspects every unit pre-delivery, confirms compliance with health-code expectations, and installs the freezer with proper utility connections so you can focus on training staff and finalizing menus. The result: a faster path to service, dependable cold storage during peak periods, and equipment that supports consistent food quality for years to come.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.