Atosa AUF27SD 27.5" Undercounter Freezer | 6.4 cu.ft. | Commercial Grade Reliability

Overview

The Atosa AUF27SD undercounter freezer is a compact, commercial kitchen equipment staple designed for new restaurants and busy foodservice environments. Sized at 27-1/2" W x 30" D x 32-1/2" H with a usable 6.4 cu. ft. capacity, this one-section reach-in freezer delivers dependable freezing from -8°F to 0°F. Built with stainless steel interior and exterior and a galvanized steel back, the AUF27SD balances durability with the space-saving footprint modern kitchen buildouts demand. Concept Services positions this model as a fast, reliable option to get your kitchen operational quickly while meeting sanitation and safety needs.

Key Features

• Compact 27-1/2" footprint: Fits tight undercounter or prep-line spaces to maximize kitchen flow and reduce valuable square footage during your restaurant opening.
• 6.4 cu.ft. capacity: Holds a meaningful volume of frozen product in a single-section reach-in unit, ideal for prep stations and limited-space kitchens.
• R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient refrigeration with reliable performance and lower environmental impact for long-term operating savings.
• Stainless steel interior & exterior: Built for heavy daily use, easy sanitation, and resistance to corrosion in commercial foodservice environments.
• Digital temperature control: Precise temperature management (-8°F to 0°F) helps protect food quality and simplifies health code compliance during inspections.
• Automatic evaporation system: Reduces maintenance time and keeps operations moving without frequent manual defrost water disposal.
• Mobile on 2" casters: Simplifies placement during installation and allows for quick reconfiguration as your kitchen workflow evolves.
• ETL-Sanitation & cETLus certified: Meets recognized safety and sanitation standards important for getting approval during a kitchen buildout and health department inspections.

Built for Commercial Success

Concept Services recommends the Atosa AUF27SD for entrepreneurs who need equipment they can depend on from opening day and beyond. The solid construction, commercial-grade components, and service-friendly design reduce downtime and maintenance costs. When paired with Concept Services' sourcing and inspection process, you get a unit that arrives ready for installation, minimizing delays and helping you reach revenue sooner. For a new restaurant, reliability equals fewer disruptions, smoother service, and better control over food safety and inventory.

Specifications at a Glance

Model: Atosa AUF27SD
Dimensions: 27-1/2" W x 30" D x 32-1/2" H
Capacity: 6.4 cu.ft.
Door: (1) hinged solid door
Temperature Range: -8°F to 0°F
Refrigeration: Rear-mounted self-contained, R290 refrigerant, 1/5 HP
Power: 115v/60/1-ph, 2.6 amps, NEMA 5-15P
Shelf: (1) adjustable epoxy-coated shelf
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you want equipment that aligns with tight timelines and budget realities. The Atosa AUF27SD is chosen for its compact footprint, robust construction, and energy-conscious refrigeration design. Concept Services not only sources the right model for your layout but also inspects and installs it to ensure it performs to spec on day one. The result: faster kitchen buildout, compliance-ready equipment for health inspections, and a dependable freezer that supports consistent menu execution and inventory control.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.