Atosa AUF24SD 24" Undercounter Freezer | 3.7 cu.ft. | Commercial Grade, Quick-Ship

Overview

The Atosa AUF24SD is a compact, one-section undercounter reach-in freezer engineered for busy kitchens and tight footprints. Measuring 23-7/8"W x 26"D x 32-1/2"H with a usable capacity of 3.7 cu. ft., this unit delivers reliable freezing performance from -8°F to 0°F. Built with stainless steel interior and exterior surfaces and a galvanized back, the AUF24SD blends durability with cleanability—critical for health-code compliance and daily restaurant operations. For new restaurant owners racing to open, this freezer offers a practical, foodservice-grade refrigeration solution that reduces complexity during your kitchen buildout.

Key Features

• Compact footprint (23-7/8"W) — Maximizes workspace in tight kitchens while providing essential frozen storage right at the chef’s reach.
• Digital temperature control — Accurate settings and monitoring help maintain safe food temperatures required for inspections and consistent product quality.
• Stainless steel interior & exterior — Durable, corrosion-resistant surfaces that withstand heavy restaurant use and simplify sanitation procedures.
• R290 hydrocarbon refrigerant — Efficient cooling performance with a lower environmental impact compared to older refrigerants.
• Rear-mounted self-contained refrigeration — Simplifies installation without the need for remote condensing units, cutting lead times and installation complexity.
• 2" casters — Mobile design allows easy positioning and service access during installation and routine maintenance.
• Automatic evaporation — Reduces manual maintenance by handling condensate automatically for worry-free operation.
• cETLus & ETL-Sanitation certified — Independently tested for electrical safety and sanitary design to help meet code and health-department expectations.

Built for Commercial Success

The AUF24SD is engineered as commercial kitchen equipment you can depend on. With a 1/5 HP compressor and robust stainless construction, the unit stands up to the day-to-day rigors of a busy foodservice environment. Concept Services sources and inspects every unit we deliver so you get equipment that arrives ready to perform. When you choose this Atosa freezer as part of your kitchen buildout, you’re investing in equipment that minimizes downtime and maintenance costs—improving your long-term return on investment and keeping your kitchen running through service peaks.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AUF24SD
Type: Undercounter / Reach-In Freezer, 1 section
Dimensions: 23-7/8"W x 26"D x 32-1/2"H
Capacity: 3.7 cu. ft.
Temperature Range: -8°F to 0°F
Refrigeration: Rear-mounted self-contained, R290 refrigerant
Compressor: 1/5 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Shelving: (1) adjustable epoxy-coated shelf
Mobility: 2" casters
Door: (1) hinged solid door

Why Restaurant Owners Choose This

For restaurateurs opening a new restaurant, speed and reliability matter. The Atosa AUF24SD delivers rapid deployment thanks to its self-contained refrigeration and compact footprint—meaning quicker installation and earlier revenue generation. Concept Services not only sources the right commercial kitchen equipment for your concept but also inspects, installs, and supports each piece so that you’re ready for health inspections and service day one. Whether you’re stocking a prep station, building a satellite freezer near service lines, or optimizing small kitchen layouts, the AUF24SD gives you dependable frozen storage that supports consistent menu execution and reduces the risk of costly delays.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified