Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATW-13 13" Wok Range | 95,000 BTU | High-Output Commercial Cooking
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $729.61 | |
| 3 Units | -3% | $722.16 | |
| 4 Units | -4% | $714.72 | |
| 5+ Units | -5% | $707.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATW-13 is a powerful, compact commercial wok range engineered for high-volume Asian and specialty kitchens. At 17-7/8"W x 24-3/8"D x 34"H and equipped with a 13" wok ring and a 95,000 BTU duck jet burner, this single-bowl range delivers intense, focused heat for fast stir-frying and wok techniques. For entrepreneurs opening a new restaurant, the ATW-13 is a solution that balances high-output performance with a small footprint — helping your kitchen buildout remain efficient without sacrificing capability.
Key Features
- High-Output Duck Jet Burner (95,000 BTU) — Achieve restaurant-grade searing and rapid stir-fry results to maintain service speed during busy shifts.
- Compact Footprint (17-7/8"W x 24-3/8"D x 34"H) — Fits tight kitchen layouts and makes efficient use of line space in your kitchen buildout.
- 13" Wok Ring — Securely supports wok pans for stable, controlled cooking during high-intensity operations.
- Stainless Steel Exterior — All-stainless construction resists corrosion, simplifies cleaning, and presents a professional look in your foodservice environment.
- Adjustable Valve & Standing Pilot — Reliable ignition and precise flame control reduce downtime and make maintenance straightforward.
- Adjustable Legs — Level the range on uneven floors for safe operation and proper alignment with adjacent equipment.
- cETLus & ETL-Sanitation — Third-party safety and sanitation listings to help with compliance during inspections and health-code reviews.
- Commercial Grade Design — Built for continuous kitchen use so your investment supports years of reliable service.
Built for Commercial Success
When you’re launching a new restaurant, every piece of equipment must earn its place on the line. The ATW-13 is built from heavy-duty stainless steel and designed for the sustained high heat of professional kitchens. With straightforward controls and proven burner design, the range minimizes learning curves for your culinary staff and reduces the risk of service interruptions. Concept Services inspects every unit before delivery, ensuring you receive equipment that’s ready for immediate use — helping you protect your opening timeline and your bottom line.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: ATW-13
- Category: Range, Wok, Gas
- Dimensions: 17-7/8"W x 24-3/8"D x 34"H
- Wok Ring Diameter: 13"
- Burner Output: 95,000 BTU (duck jet burner)
- Ignition: Standing pilot
- Construction: All stainless steel exterior
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that gets you to opening day and keeps working through peak service. The ATW-13’s focused heat, compact footprint, and heavy-duty construction make it an ideal choice for restaurants that rely on wok cooking. Pair that with Concept Services’ full-service approach — we source the right model for your menu, perform pre-delivery inspections, coordinate professional installation (including gas hookups and ventilation planning), and provide ongoing support — and you have a turnkey path to a successful restaurant opening. The result is less risk, fewer delays, and faster time to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
