Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATTG-48 48" CookRite Heavy Duty Gas Griddle | 100,000 BTU | Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,358.13 | |
| 3 Units | -3% | $2,334.06 | |
| 4 Units | -4% | $2,310.00 | |
| 5+ Units | -5% | $2,285.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATTG-48 CookRite heavy duty gas griddle is engineered for restaurateurs who need reliable, high-output performance during a restaurant opening and beyond. This 48" countertop griddle features a full 47-9/10" x 19-9/10" cooking area with a 1" thick smooth steel plate to provide even heat retention and consistent searing across the surface. With 100,000 total BTU output and four stainless steel burners with thermostatic controls, the ATTG-48 is a workhorse for breakfast lines, burger stations, sandwich shops, and high-volume prep stations. It meets commercial expectations with cETLus and ETL-Sanitation certifications, making it suitable for foodservice workflows and health-code inspections. Concept Services pairs this unit with full-service sourcing, inspection, professional installation, and ongoing support to speed your kitchen buildout and ensure an on-time restaurant opening.
Key Features
- 48" countertop footprint (48"W x 28-3/5"D x 15-1/5"H) — fits standard line layouts and under certain ventilation hoods for compact kitchens.
- Large cooking area — 47-9/10" W x 19-9/10" D cooking surface gives you maximum usable space for multitasking during peak service.
- 1" thick smooth steel griddle plate — superior heat retention and even searing for consistent product quality and reduced hot spots.
- Four stainless steel burners with 100,000 BTU total — high-output capacity to handle continuous service without sacrificing temperature control.
- Thermostat / solid state controls — precise temperature management for repeatable results and energy efficiency during long shifts.
- All stainless steel exterior and adjustable legs — durable, easy to clean, and built for the rigors of a commercial kitchen.
- Standby pilots — quick relight and reliable ignition to reduce downtime during service.
- cETLus & ETL-Sanitation certified — third-party verified for safety and sanitation compliance in commercial settings.
Built for Commercial Success
The ATTG-48 is built to withstand daily abuse in a busy foodservice environment. The 1" plate thickness and stainless steel structure provide a long service life, while solid-state thermostatic controls protect food quality and minimize fuel waste. For new restaurant owners, that durability translates directly into lower long-term maintenance costs and predictable performance during your critical opening weeks. Concept Services inspects every unit before delivery and coordinates professional installation so your investment drives ROI from day one.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ATTG-48 (CookRite Heavy Duty Griddle)
Dimensions: 48" W x 28-3/5" D x 15-1/5" H
Cooking Area: 47-9/10" W x 19-9/10" D
Plate Thickness: 1" smooth steel
Burners: (4) stainless steel burners
Controls: Thermostat / solid state controls with standby pilots
Power: 100,000 total BTU (gas)
Certifications: cETLus, ETL-Sanitation
Exterior: All stainless steel with adjustable stainless legs
Why Restaurant Owners Choose This
You choose equipment to run your business, not just to fill a spec sheet. The ATTG-48 delivers fast heat-up, consistent cooking, and rugged construction so you can serve consistent plates from day one. For entrepreneurs opening a new restaurant, this griddle reduces training time for cooks, shortens time-to-revenue by handling volume reliably, and minimizes service interruptions with standby pilots and easy-clean stainless surfaces. Combined with Concept Services’ full-service approach—sourcing the right model, performing pre-delivery inspections, installing to code, and providing support—you get a turnkey solution that helps you open on time and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
