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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,044.52
3 Units-3%
$2,023.66
4 Units-4%
$2,002.80
5+ Units-5%
$1,981.94
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa ATTG-36 36" gas countertop griddle is a heavy-duty workhorse designed for new restaurants and foodservice operations that need dependable, high-output equipment during a kitchen buildout. With a 35-7/10" x 19-9/10" cooking area and a 1" thick smooth steel plate, this griddle provides even heat distribution and the thermal mass to maintain temperature through peak service. The stainless steel exterior and robust controls make it a practical choice for cooks who demand consistency and speed when bringing your concept to life.

Key Features

  • 36" countertop size — Fits most prep lines while maximizing cook space: 35-7/10" W x 19-9/10" D cooking surface for flexible menu service.
  • 1" thick griddle plate — Exceptional heat retention for searing and steady temperature during rush periods.
  • 75,000 BTU total — (3) stainless steel burners deliver fast recovery and high output for continuous service.
  • Thermostatic / solid state controls — Precise temperature management for consistent results and safer operation.
  • All stainless steel exterior — Easy to clean, durable, and designed to withstand a commercial kitchen environment.
  • Adjustable stainless steel legs — Simple leveling and integration into your counter or line setup.
  • Standby pilots — Reliable ignition and reduced downtime during service cycles.
  • cETLus & ETL-Sanitation — Certified to recognized safety and sanitation standards for foodservice equipment.

Built for Commercial Success

The ATTG-36 is built to endure the daily demands of a busy restaurant kitchen. With heavy-duty construction and parts that are serviceable, you get equipment that minimizes unexpected downtime and maintenance costs. For a new restaurant, that reliability translates directly to faster openings, predictable operating costs, and a better guest experience. Concept Services complements the griddle’s durability by sourcing authentic units, performing thorough inspections, and coordinating professional installation so you get a working cookline from day one.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: ATTG-36
  • Category: Griddle, Gas, Countertop (Cooking)
  • Overall Dimensions: 36" W x 28-3/5" D x 15-1/5" H
  • Cooking Surface: 35-7/10" W x 19-9/10" D
  • Plate Thickness: 1" smooth steel
  • Burners: (3) stainless steel
  • Total BTU: 75,000
  • Controls: Thermostatic / solid state
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open. The Atosa ATTG-36 is chosen by restaurateurs for its balance of power, plate size, and long-term reliability. It’s an industry-tested platform for breakfast stations, burger lines, and high-volume production. When paired with Concept Services’ full-service approach—sourcing the right model, completing pre-delivery inspections, handling utility hook-ups, and providing ongoing support—you reduce risk and get to revenue faster. From kitchen buildout planning through the first service nights, this griddle delivers consistent searing, easy maintenance, and the confidence of a commercial-grade appliance backing your menu execution.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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