Atosa ATTG-24 24" Gas Countertop Griddle | 50,000 BTU Heavy-Duty | Reliable Speed to Open

Overview

The Atosa ATTG-24 CookRite 24" gas countertop griddle is a compact, heavy-duty solution built for restaurateurs who need to open fast and serve consistently. Designed with a 1" thick smooth steel plate and a generous cooking area (23-9/10" W x 19-9/10" D), this unit provides even heat distribution and rapid recovery—critical characteristics for new restaurants and foodservice operations during peak service. With a stainless steel exterior, thermostatic controls, and a powerful 50,000 BTU rating across two burners, the ATTG-24 combines commercial-grade construction and precise temperature control to handle burgers, eggs, sandwiches, and high-volume breakfast or lunch lines.

Key Features

• 1" Smooth Steel Griddle Plate — superior heat retention and flatness for consistent searing and reduced hot spots, delivering reliable food quality service after service.
• 50,000 Total BTU (2 Burners) — powerful heat for fast recovery and high-volume throughput so your line keeps up with demand during a restaurant opening.
• Thermostatic / Solid State Controls — precise temperature management for repeatable results and easier staff training in a busy kitchen buildout.
• Compact Countertop Footprint (24" W x 28-3/5" D x 15-1/5" H) — fits small prep lines and saves valuable floor space while offering a 23-9/10" x 19-9/10" cooking surface.
• All Stainless Steel Exterior — durable, easy to clean, and compliant with hygiene expectations for new restaurant health inspections and food safety routines.
• Standby Pilots & Adjustable Legs — quicker startup, improved stability on uneven counters, and simplified operation for daily service.
• cETLus & ETL-Sanitation Certified — tested for safety and sanitation to help you meet code requirements during your kitchen buildout.
• Heavy-Duty Construction — commercial components designed to withstand continuous service in high-turnover restaurants.

Built for Commercial Success

This griddle is built to last in a professional foodservice environment. The Atosa ATTG-24's robust stainless steel structure and thick griddle plate resist warping and wear, reducing downtime and maintenance costs. For a new restaurant, that translates to tangible ROI—less time lost to repairs, more consistent menu execution, and dependable performance during your busiest shifts. Concept Services ensures each unit is inspected and test-run before delivery so you get a ready-to-use appliance that helps you start earning revenue on opening day.

Specifications at a Glance

Model: Atosa ATTG-24 (CookRite Heavy Duty Griddle)
Overall Dimensions: 24" W x 28-3/5" D x 15-1/5" H
Cooking Surface: 23-9/10" W x 19-9/10" D
Plate Thickness: 1" smooth steel
Burners: (2) stainless steel burners, standby pilots
Total BTU: 50,000 BTU
Controls: Thermostat / solid state controls
Exterior: All stainless steel with adjustable stainless steel legs
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one and holds up under pressure. The ATTG-24 is chosen by chefs and owners for its combination of power, precision, and compact footprint. It simplifies menu planning—consistent searing, even griddle results, and fast recovery let your team deliver quality dishes with predictable cook times. Concept Services not only sources this commercial kitchen equipment but also inspects, installs, and supports it—so you avoid surprises, pass inspections, and open on schedule. For new restaurant operators, that reliability converts directly into faster revenue and lower operational headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified