Atosa ATSP-18-2L CookRite 2-Section Low Stock Pot Stove | 160,000 BTU | Commercial Grade

Overview

The Atosa ATSP-18-2L CookRite low stock pot stove is a purpose-built solution for restaurateurs who need dependable, high-output equipment to power a busy line. Designed for commercial kitchen environments, this gas range features two stock pot sections, each with three-ring cast iron burners and independent inner and outer ring controls, delivering a combined 160,000 BTU of cooking power. If you’re launching a new restaurant and need robust, straightforward equipment that meets foodservice sanitation standards, this unit is engineered to shorten cook times, simplify workflow, and stand up to heavy daily use.

Key Features

• High Output 160,000 BTU — Provides rapid boil and sustained high-heat performance for large-volume stock, soups, and braises so you can keep up with service.
• (3) Three-Ring Cast Iron Burners per Section — Inner and outer rings operate independently, offering precise heat control for different pot sizes and cooking tasks.
• All Stainless Steel Exterior — Durable, easy to clean, and built to resist the rigors of a commercial kitchen; looks professional in any kitchen buildout.
• Full-Width Removable Stainless Steel Drip Pan — Simplifies cleaning and maintenance, reducing downtime and labor associated with line maintenance.
• Stainless Steel Legs and Valve Cover — Corrosion-resistant components that extend service life and simplify sanitation procedures required during inspections.
• cETLus & ETL-Sanitation Certified — Tested for safety and sanitation to help you meet code requirements during your restaurant opening and inspections.
• Manual Controls — Straightforward, service-friendly knobs that reduce complexity and repair time compared with electronic controls.
• Heavy-Duty Construction — Engineered for continuous use in busy foodservice environments, ensuring reliable performance day after day.

Built for Commercial Success

Reliability matters when your opening date and first weeks of revenue depend on consistent equipment performance. The ATSP-18-2L’s heavy-duty stainless construction and proven burner design deliver the durability you need. Concept Services recommends this stove for new restaurants that demand dependable heat, simple maintenance, and long-term value. With proper installation and routine inspection, this range becomes a workhorse that minimizes unexpected downtime and maximizes return on investment.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATSP-18-2L CookRite Low Stock Pot Stove
• Fuel Type: Gas
• Burners: (2) sections, each with (3) three-ring cast iron burners
• Total BTU: 160,000 BTU
• Exterior: All stainless steel (sides, front valve cover)
• Certifications: cETLus, ETL-Sanitation
• Controls: Two manual controls — inner and outer rings operate independently
• Additional: Full-width removable stainless steel drip pan, stainless steel legs

Why Restaurant Owners Choose This

For operators opening a new restaurant, the ATSP-18-2L balances output, durability, and serviceability. It’s a pragmatic choice when you need to accelerate your kitchen buildout without sacrificing performance. Concept Services pairs this equipment with our full-service approach — we source the right model, pre-inspect each unit, coordinate professional installation (including utility hookups), and provide post-installation support. That means fewer surprises during inspections, faster path to opening day, and confidence that your restaurant equipment will perform when it matters most.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation.