Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATSP-18-1L CookRite 18" Single-Section Gas Stock Pot Range | 80,000 BTU | Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $518.76 | |
| 3 Units | -3% | $513.47 | |
| 4 Units | -4% | $508.18 | |
| 5+ Units | -5% | $502.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATSP-18-1L CookRite low stock pot range is a compact, purpose-built solution for operators who need raw power and long-term reliability in a small footprint. With a single heavy-duty section featuring a three-ring cast iron burner and a total of 80,000 BTU, this gas range delivers fast boil times and precise heat control for stocks, soups, sauces, and large-batch boiling. Designed for commercial kitchen environments, the unit's all stainless steel exterior and removable full-width stainless drip pan make it easy to clean and maintain — critical when launching a new restaurant and preparing for health inspections.
Key Features
- 80,000 BTU three-ring cast iron burner: High heat for rapid stock production; inner and outer rings operate independently for precise simmer-to-boil control.
- Two manual controls: Separate knobs for inner and outer rings let you tailor heat to different pot sizes and recipes, improving consistency on service nights.
- All stainless steel exterior: Durable, corrosion-resistant finish that stands up to heavy use and simplifies sanitation during kitchen buildouts and inspections.
- Full-width removable stainless steel drip pan: Speeds cleaning and reduces downtime between prep and service, helping you stay on schedule for opening day.
- Stainless steel legs: Adjustable, heavy-duty support for stable operation on busy floors and easy access for floor cleaning and pest control checks.
- cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards to help you meet local health codes and streamline permitting.
- Compact footprint: Small enough to fit tight line layouts without sacrificing performance — ideal for limited back-of-house space during kitchen buildouts.
- Serviceable design: Simple controls and accessible components reduce repair time and lower lifetime maintenance costs.
Built for Commercial Success
The ATSP-18-1L isn't a consumer stove dressed up for a restaurant — it's engineered for commercial kitchen demands. The heavy-duty cast iron burner and stainless construction withstand the rigors of continuous foodservice. For new restaurant owners, that translates to equipment you can depend on from opening day through your busiest seasons, protecting your investment and minimizing unexpected downtime. Paired with Concept Services' pre-delivery inspection, professional installation, and ongoing support, this range helps ensure a smooth path to revenue.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ATSP-18-1L
Type: CookRite Low Stock Pot Stove, Gas
Burner: (1) three-ring cast iron burner — inner & outer rings operated separately (3 rings)
BTU: 80,000 BTU total
Exterior: All stainless steel including sides, front valve cover
Drip Pan: Full-width removable stainless steel drip pan
Legs: Stainless steel legs (adjustable)
Certifications: cETLus, ETL-Sanitation
Power: Natural gas (specify orifice requirements to installer/service tech)
Dimensions & weight: Consult factory specs for exact model footprint and shipping weight — Concept Services will confirm dimensions during quoting to ensure fit in your kitchen buildout.
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The ATSP-18-1L gives you focused power where you need it most — large-capacity boiling and stock production — without the footprint or complexity of larger ranges. Its robust construction and serviceable design reduce lifecycle costs and the risk of delays. Concept Services adds value by sourcing the right equipment for your concept, performing detailed inspections, coordinating utility and installation work to code, and standing by the equipment after you open. That means faster permit approvals, fewer surprises on inspection day, and confidence that your kitchen will perform when your customers arrive.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
