Atosa ATSB-36 36" Gas Salamander Broiler | Infrared 43,000 BTU | Fast, Reliable Searing

Overview

The Atosa ATSB-36 36" gas salamander broiler is engineered for restaurants that need quick, reliable high-heat finishing and searing. Designed with two 21,500 BTU ceramic infrared burners (43,000 BTU total) and dual independent manual controls, this infrared salamander delivers precise, repeatable results for steaks, melts, gratins, and finishing touches. Constructed with a stainless steel exterior and interior, the ATSB-36 is built to withstand demanding kitchen environments and integrates cleanly into a professional kitchen line. For restaurateurs launching a new concept, this unit reduces cook time variability and helps your team deliver consistent plates from day one.

Key Features

• Infrared ceramic burners (2 x 21,500 BTU) — rapid, even heat-up reduces cook and finish times so you can turn tables faster.
• Dual valve independent manual controls — fine-tune heat for each rack position to optimize finishing for a variety of menu items.
• Four rack positions + removable chrome rack — flexible cooking heights for different tasks and easy cleaning.
• Removable crumb/grease tray — simplifies maintenance and helps meet sanitation standards during inspections.
• Stainless steel exterior & interior — commercial-grade durability that resists corrosion and cleans easily.
• Compact footprint (36" W x 18" D x 17-1/3" H) — integrates into tight kitchen buildouts without sacrificing power.
• 43,000 BTU total output — ample power for high-volume finishing and consistent searing.
• cETLus & ETL-Sanitation listed — meets recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

The ATSB-36 is designed for the pace of foodservice. Its heavy-duty stainless construction and serviceable components mean less downtime and predictable performance—critical when you’re balancing a soft opening and full-service nights. Concept Services inspects every unit before delivery and coordinates professional installation to ensure your salamander arrives ready for health inspections and real service. Choosing the ATSB-36 helps protect your investment: lower maintenance, reliable parts, and proven field performance reduce lifecycle costs and improve return on investment for new restaurants.

Specifications at a Glance

Model: Atosa ATSB-36 (CookRite)
Type: Infrared Salamander Broiler, Gas
Dimensions: 36" W x 18" D x 17-1/3" H
Burners: (2) 21,500 BTU ceramic infrared burners with standby pilots (43,000 BTU total)
Controls: Dual independent manual controls
Rack Positions: 4 positions, (1) removable chrome rack
Drainage: Removable crumb/grease tray
Construction: Stainless steel interior and exterior
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need restaurant equipment that helps you open on schedule and perform reliably under pressure. The ATSB-36's quick heat-up, precise control, and compact footprint make it an ideal choice for busy kitchens and small-footprint concepts. Concept Services supports your launch by sourcing the right model, performing thorough inspections, and professionally installing the unit with proper utility hookups. The result: less time worrying about equipment and more time serving customers. Whether you’re putting the finishing touches on steaks or browning gratins during dinner service, this salamander gives you consistent, high-quality results—day in, day out.