Atosa ATRC-48 48" Countertop Radiant Charbroiler | 140,000 BTU | Heavy-Duty Stainless Steel

Overview

The Atosa ATRC-48 48" Countertop Radiant Charbroiler is a commercial-grade, heavy-duty cooking solution designed for high-demand foodservice environments and new restaurant openings. Delivering 140,000 BTU across four stainless steel burners, this radiant charbroiler combines cast iron grates, stainless steel radiant plates, and independent manual controls to produce reliable searing, consistent heat distribution, and fast recovery between tickets. For entrepreneurs completing a kitchen buildout, the ATRC-48 is an ideal balance of power, durability, and serviceability—helping you get to opening day faster while standing up to daily restaurant use.

Key Features

• 48" Countertop Design: Compact footprint with a large cooking surface—fits a variety of line layouts while maximizing grill area for high-volume service.
• 140,000 BTU, 4 Burners: High-output natural gas burners provide rapid preheat and quick recovery to keep up with peak service times.
• Radiant Heating with Stainless Steel Plates: Even heat distribution reduces cold spots and improves consistent searing across the grates.
• Cast Iron Grates & Adjustable Multi-Level Top Grates: Robust grates retain heat for superior sear and allow flexible cooking heights for different menu items.
• Independent Manual Controls & Standby Pilots: Precise, reliable control for each burner—minimizes downtime and simplifies operator training.
• Stainless Steel Structure & Adjustable Legs: Corrosion-resistant exterior for long life in busy kitchens and easy leveling on uneven floors.
• Service-Friendly Design: Accessible burner and radiant plate layout for fast cleaning, inspection, and maintenance—reduces service time during launch.
• Ships with LP Conversion Kit; cETLus & ETL-Sanitation Certified: Flexibility in fuel type and compliance-ready credentials to assist with local health and safety reviews.

Built for Commercial Success

The ATRC-48 is built to withstand the rigors of a commercial kitchen. Its heavy-duty construction, replaceable radiant plates, and cast iron grates are engineered for long service life and low lifecycle costs. For a new restaurant, that means fewer interruptions, predictable maintenance, and a cooking platform that supports consistent menu execution. Pairing this equipment with Concept Services’ sourcing, inspection, and professional installation ensures reliability from day one—we verify condition, confirm utility compatibility, and set up the unit so your staff can focus on cooking and serving.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATRC-48
• Type: Countertop Radiant Charbroiler
• Width (OA): 48" (fits within 43–48" category)
• Burners: (4) stainless steel burners
• Heat Output: 140,000 BTU (total)
• Controls: Independent manual controls with standby pilots
• Construction: Stainless steel exterior, cast iron grates, stainless steel radiant plates
• Certifications: cETLus, ETL-Sanitation (ships with LP conversion kit)
• Legs: Adjustable stainless steel legs

Why Restaurant Owners Choose This

You’re launching a business and need equipment that performs reliably under pressure. The ATRC-48 offers consistent radiant heat, fast recovery, and a durable stainless steel build that tolerates high-volume cooking. Concept Services helps you go from purchase to production—our team sources the right models, inspects each unit for condition and compliance, coordinates installation and utility connection, and provides post-install support. That means fewer surprises during your kitchen buildout, faster completion timelines, and a trusted partner who understands the stakes of your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.