Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATRC-36 36" CookRite Radiant Charbroiler | 105,000 BTU | Commercial Grade Charbroiler
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,167.87 | |
| 3 Units | -3% | $1,155.95 | |
| 4 Units | -4% | $1,144.03 | |
| 5+ Units | -5% | $1,132.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATRC-36 CookRite Heavy Duty Radiant Charbroiler is a 36" countertop charbroiler engineered for commercial kitchens and new restaurant launches that demand fast, reliable performance. With three stainless steel burners delivering a combined 105,000 BTU, stainless steel construction, and heavy-duty cast iron grates, the ATRC-36 produces consistent sear and grill marks, ideal for burgers, steaks, vegetables, and signature grilled items. Concept Services positions this unit as a core piece of your restaurant equipment lineup during a kitchen buildout—speeding your path to opening day while giving you the dependability needed for everyday foodservice operations.
Key Features
- 36" countertop footprint: Optimizes space in tight cookline layouts while providing ample grilling area for busy service periods.
- 105,000 BTU total output: Three stainless steel burners deliver high heat quickly for rapid preheat and fast recovery between orders.
- Radiant heat system with stainless steel radiant plates: Ensures even heat distribution and protects burners from grease and flare-ups.
- Cast iron grates: Heavy-duty, reversible grates provide excellent heat retention and searing capability for consistent product quality.
- Independent manual controls: Precise, dependable temperature control over each burner for menu flexibility and consistent cooking results.
- Adjustable multi-level top grates: Allows you to control cook intensity and distance from the heat source for different proteins and menu items.
- Stainless steel structure with adjustable legs: Built for rigorous commercial use and easy leveling on uneven kitchen floors.
- Ships with LP conversion kit & certified for commercial use: Natural gas configuration with included LP conversion kit for flexibility; certified to cETLus and ETL-Sanitation standards.
Built for Commercial Success
The ATRC-36 is crafted for continuous restaurant use—from soft openings through peak dinner services. Its commercial-grade components reduce downtime and maintenance, while heavy-duty construction extends useful life, protecting your equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation so your charbroiler is set up to code and ready for inspection. That reliability means less risk during your restaurant opening and more predictable operating costs as you scale.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ATRC-36
Category: Charbroiler, Gas, Countertop
Dimensions (W): 36" overall width (31–36" range)
Burners: (3) stainless steel burners
BTU: 105,000 BTU total
Fuel: Natural Gas (ships with LP conversion kit)
Controls: Manual independent controls with standby pilots
Construction: Stainless steel body, stainless steel radiant plates, cast iron grates, adjustable stainless steel legs
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need kitchen equipment that performs reliably from day one. The ATRC-36 delivers consistent searing, fast recovery, and durable construction—so your staff can produce menu favorites without costly surprises. Concept Services not only sources this commercial kitchen equipment but also inspects, installs, and supports it throughout your launch. That full-service approach reduces lead times, ensures compliance with health and safety requirements, and helps you get to revenue faster. For restaurant owners focused on speed to open and long-term reliability, the ATRC-36 is a smart, professional choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
