Atosa ATRC-24 24" Countertop Radiant Charbroiler | Heavy Duty | 70,000 BTU Performance

Overview

The Atosa ATRC-24 24" CookRite Heavy Duty Radiant Charbroiler is purpose-built for restaurateurs who need reliable, high-output commercial cooking on a compact countertop footprint. With a total of 70,000 BTU supplied by two stainless steel burners, stainless steel radiant plates, and cast iron grates, the ATRC-24 delivers even heat and professional char results across a variety of proteins and vegetables. Designed to integrate smoothly into a fast-moving kitchen, this unit is ideal for new restaurants, ghost kitchens, and limited-space line stations where speed, consistency, and durability matter.

Key Features

• 70,000 BTU Total Output: Two powerful stainless steel burners deliver immediate heat for fast searing and consistent cook times—helping you serve customers quickly during opening weeks.
• Stainless Steel Structure: Durable exterior and internal components stand up to high-volume use and are easy to clean—critical for health-code compliance in your kitchen buildout.
• Cast Iron Grates with Adjustable Multi-Level Top Grates: Achieve precise sear and cook control across a variety of menu items; grates can be adjusted for different product thicknesses and char intensity.
• Radiant Plates & Standby Pilots: Radiant heat distribution preserves fuel efficiency while standby pilots speed relight times and reduce downtime between services.
• Manual Independent Controls: Simple, serviceable knobs let your cooks dial in heat quickly—no complex electronics to slow recovery or cost more to repair.
• Countertop, Space-Smart Design (24" Width): Fits compact stations and allows flexible line planning—maximize kitchen real estate during your restaurant opening.
• cETLus & ETL-Sanitation Certified: Built to safety and sanitation standards for commercial kitchens, supporting smoother health department inspections.
• Ships with LP Conversion Kit: Factory-shipped with an LP kit included for flexibility in fuel source and faster on-site commissioning.

Built for Commercial Success

The ATRC-24 is commercial-grade foodservice equipment engineered to deliver years of dependable operation. Its heavy-duty stainless steel construction and serviceable components minimize downtime and extend lifecycle value—helping you protect your investment. Concept Services inspects each unit before delivery, coordinates installation with utility hookups, and ensures the charbroiler meets local code and sanitation requirements, so your team can focus on menu development and revenue generation instead of equipment headaches.

Specifications at a Glance

Model: Atosa ATRC-24 (CookRite)
Type: Radiant Charbroiler, Countertop, Natural Gas (ships with LP conversion kit)
Width (OA): 24" (19–24")
Burners: (2) Stainless Steel Burners
Total BTU: 70,000 BTU
Controls: Independent manual controls
Grates: Cast iron grates, adjustable multi-level top grates
Structure: Stainless steel with adjustable stainless steel legs
Certifications: cETLus, ETL-Sanitation
Shipping Note: Ships with LP conversion kit included

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. Owners choose the ATRC-24 because it strikes the right balance of compact footprint, high heat, and simple serviceability—so you can train staff quickly and deliver consistent dishes to customers from day one. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, the ATRC-24 becomes more than a piece of restaurant equipment—it’s a dependable tool that helps you open on schedule, pass inspections, and start generating revenue immediately.