Atosa ATMG-48 48" Gas Countertop Griddle | 3/4" Plate | Heavy Duty Commercial Grade

Overview

The Atosa ATMG-48 CookRite gas countertop griddle is a commercial-grade solution designed for restaurateurs who need dependable performance and a fast, efficient kitchen buildout. With a 48" wide footprint and a substantial 3/4" thick smooth steel plate, this griddle delivers even heat distribution, rapid recovery, and the robust construction required for high-volume foodservice. Concept Services sources, inspects, and installs the ATMG-48 so your new restaurant benefits from a turnkey solution that shortens lead times and removes guesswork from launch day.

Key Features

• 48" countertop design (48" W x 28-3/5" D x 15-1/5" H) — fits standard counters and maximizes cookline throughput without taking up floor space.
• 47-9/10" x 19-9/10" cooking area — ample surface to run multiple stations at once, ideal for breakfast, lunch, and dinner service.
• 3/4" thick smooth steel plate — superior heat retention and even cooking for consistent menu quality during service rushes.
• Four stainless steel burners with 120,000 total BTU — powerful output with individual manual controls and standby pilots for precise temperature management.
• All stainless steel exterior — durable, easy-to-clean surfaces that meet the demands of a busy kitchen and maintain a professional look.
• Adjustable stainless steel legs — ensures a level cooking surface on uneven floors and integrates smoothly into your line layout.
• cETLus & ETL-Sanitation certified — tested to meet safety and sanitation standards commonly required in foodservice equipment purchases.
• Manual, independent controls — simple interface that reduces training time for staff and minimizes downtime during a restaurant opening.

Built for Commercial Success

The ATMG-48 is engineered for the demands of foodservice. The heavy-gauge griddle plate resists warping and maintains consistent temperatures across the surface, delivering repeatable results that protect your brand reputation. Constructed with an all-stainless exterior and commercial components, this unit stands up to daily cleaning and continuous operation. When you buy through Concept Services, we perform a full inspection and quality check before delivery and provide professional installation so the equipment is operational and code-compliant on day one — minimizing costly delays and maximizing return on investment.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATMG-48 (CookRite Heavy Duty)
• Overall Dimensions: 48" W x 28-3/5" D x 15-1/5" H
• Cooking Area: 47-9/10" W x 19-9/10" D
• Plate Thickness: 3/4" smooth steel
• Burners: (4) stainless steel burners, independent manual controls, standby pilots
• Power: Gas — 120,000 total BTU
• Construction: All stainless steel exterior, adjustable stainless steel legs
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that accelerates your path to opening day and then keeps performing. The ATMG-48 answers both needs: fast heat-up and recovery reduce cook time and labor costs, while the heavy-duty construction and proven certifications support health-code compliance and long-term reliability. Concept Services pairs this top-tier griddle with our end-to-end services — sourcing the right unit for your menu, inspecting it before it ships, coordinating professional installation with proper utility hookups, and providing ongoing support should you need it. That means fewer surprises, smoother inspections, and a quicker route to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.