Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATMG-36 36" Gas Countertop Griddle | 90,000 BTU Heavy-Duty | Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,056.39 | |
| 3 Units | -3% | $1,045.61 | |
| 4 Units | -4% | $1,034.83 | |
| 5+ Units | -5% | $1,024.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATMG-36 CookRite heavy-duty gas countertop griddle is a compact, powerful solution built for the realities of modern restaurant openings and kitchen buildouts. With a 36" wide footprint and a robust 3/4" steel griddle plate, the ATMG-36 delivers consistent, professional cooking across a 35.7" x 19.9" cooking area. Rated at 90,000 total BTU and equipped with three stainless steel burners and standby pilots, this unit is designed to handle continuous service while maintaining precise temperature control with independent manual controls. For restaurateurs launching a new restaurant, the ATMG-36 pairs commercial performance with a small footprint—helping you get to opening day fast.
Key Features
- 36" countertop design (36"W x 28-3/5"D x 15-1/5"H) fits compact lines and islands for efficient kitchen layouts during a restaurant opening.
- 3/4" thick smooth steel plate ensures even heat distribution, durable cooking surface, and reduced warping under heavy use.
- 90,000 BTU total delivered through (3) stainless steel burners for fast recovery and sustained high-volume cooking.
- Independent manual controls with standby pilots give precise temperature management across the full cooking surface for consistent foodservice results.
- All stainless steel exterior for easy cleaning, professional appearance, and corrosion resistance in busy kitchens.
- Adjustable stainless steel legs simplify installation and leveling on varied countertops and workstations.
- cETLus & ETL-Sanitation certifications indicate code-compliance and simplified health department acceptance during permit review and inspections.
- Compact countertop format reduces installation complexity and shortens lead times for fast kitchen buildout and opening.
Built for Commercial Success
The ATMG-36 is engineered for reliability and longevity—critical qualities when you’re investing in restaurant equipment for a new concept. The combination of a thick griddle plate and heavy-duty burners minimizes maintenance downtime and extends service life, lowering your total cost of ownership. Concept Services stands behind the unit by sourcing factory-verified equipment, performing pre-delivery inspections, and coordinating professional installation to ensure the griddle is plumbed, vented, and leveled correctly. This hands-on approach protects your timeline and your investment so you can focus on operations and revenue.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: ATMG-36
- Dimensions: 36" W x 28-3/5" D x 15-1/5" H
- Cooking Area: 35-7/10" W x 19-9/10" D
- Plate Thickness: 3/4" smooth steel
- Burners: (3) stainless steel burners
- Total BTU: 90,000
- Controls: Independent manual controls, standby pilots
- Exterior: All stainless steel, adjustable stainless steel legs
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Atosa ATMG-36 is chosen by chefs and owners who need dependable performance, low maintenance, and a compact footprint that integrates easily into tight cooklines. Its sturdy construction withstands high-volume service and its simple controls minimize staff training time. Paired with Concept Services’ end-to-end support—sourcing, inspection, installation, and post-sale service—you get a turnkey solution that reduces lead times and helps you hit your opening date with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
