Atosa ATHOM-60 Open Air Merchandiser | 62" W x 10.27 cu ft | Commercial Grade Display for Quick Restaurant Openings

Overview

The Atosa ATHOM-60 open air merchandiser is purpose-built for restaurants, cafés, and foodservice operators who need dependable refrigerated display right from day one. Measuring 62-1/4"W x 34-9/16"D x 44-3/8"H and offering 10.27 cubic feet of product capacity, this horizontal case combines professional presentation with practical performance. Its stainless steel interior and glass front/side panels put your food on display while protecting product quality with temperatures maintained between 33 °F and 40 °F. For entrepreneurs launching a new restaurant, the ATHOM-60 speeds up your kitchen buildout and helps convert foot traffic into immediate sales.

Key Features

• Right-size capacity: 10.27 cu ft and a 1-tier stainless shelf plus floor shelf—ideal for grab-and-go sandwiches, beverages, and prepared foods.
• Compact footprint: 62-1/4"W x 34-9/16"D x 44-3/8"H fits most front-of-house or back-of-house layouts during a tight kitchen buildout.
• Reliable temperature control: Digital controller and display maintain 33 °F–40 °F for consistent food safety and quality.
• Energy-conscious refrigerant: R-290 natural refrigerant reduces environmental impact and improves efficiency.
• Professional presentation: Glass side and front panels with LED interior lighting under the shelf and at the top showcase product to increase impulse purchases.
• Durable construction: Stainless steel interior and black exterior for commercial kitchen environments—easy to clean and built to last.
• Mobility and installation ease: Heavy-duty casters and self-contained refrigeration simplify placement and reduce install time.
• Code-ready certifications: cETLus and ETL-Sanitation provide reassurance for inspectors and help streamline compliance during your restaurant opening.

Built for Commercial Success

The ATHOM-60 is engineered to withstand the daily demands of a busy foodservice environment. With a 3/5 HP compressor, 115v/60/1-ph power (cord with NEMA 5-15P), and self-contained refrigeration, this merchandiser offers plug-and-play convenience without sacrificing durability. Concept Services inspects every unit before delivery and coordinates professional installation, so you can count on reliable operation from opening day and for years to come. Investing in quality restaurant equipment like the ATHOM-60 reduces maintenance costs and downtime—boosting your long-term return on investment.

Specifications at a Glance

Model: Atosa ATHOM-60 (Open Air Merchandiser)
Dimensions: 62-1/4" W x 34-9/16" D x 44-3/8" H
Capacity: 10.27 cubic feet
Shelves: (1) stainless shelf & (1) floor shelf (1-tier display)
Temperature Range: 33 °F to 40 °F (digital controller)
Refrigerant: R-290 (natural)
Power: 3/5 HP, 115v/60/1-ph, cord with NEMA 5-15P
Construction: Stainless steel interior, black exterior, glass front & sides
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability are everything. The ATHOM-60 delivers both—fast placement thanks to casters and self-contained refrigeration, and dependable cooling backed by industry certifications. Concept Services goes further by sourcing the right model for your concept, inspecting units for peak performance, and handling installation so your team can focus on menu and service. The result: an attractive, code-ready merchandiser that drives sales and minimizes friction during your restaurant opening.