Atosa ATHOM-28 Open Air Merchandiser | 26.8"W x 34.6"D x 44.4"H | Reliable Display for Quick Opens

Overview

The Atosa ATHOM-28 open air merchandiser is designed for restaurateurs and entrepreneurs who need dependable, attractive refrigerated display solutions during a fast-paced restaurant opening. With a compact footprint of 26-13/16" W x 34-9/16" D x 44-3/8" H and a usable capacity of 4.1 cubic feet, the ATHOM-28 fits tight kitchens and high-traffic front-of-house spaces. Its stainless steel interior, glass front and sides, and under-shelf LED lighting present sandwiches, salads, beverages, and grab-and-go items professionally while maintaining temperatures between 33 °F and 40 °F. Concept Services helps you source, inspect, install, and support this unit so you move from kitchen buildout to revenue quickly.

Key Features

• Compact, service-ready size — 26-13/16" W x 34-9/16" D x 44-3/8" H fits small footprints common in new restaurant kitchens and service counters.
• Reliable temperature control — Digital temperature controller and display maintain 33 °F to 40 °F for safe food display, helping with foodservice compliance.
• Stainless steel interior — Durable, easy-to-clean surfaces that resist corrosion and meet rigorous sanitation expectations.
• Energy-efficient LED lighting — Interior LED lighting under the shelf and at the top highlights product while minimizing heat load.
• Natural refrigerant — R-290 refrigerant for efficient cooling with lower environmental impact and strong performance.
• Mobility and access — Heavy-duty casters allow quick repositioning during final stages of your kitchen buildout or front-of-house layout changes.
• Solid safety certifications — cETLus and ETL-Sanitation tested for electrical safety and sanitation compliance to support health-code readiness.
• User-friendly power — 115v/60/1-ph with NEMA 5-15P cord simplifies hookup during installation and reduces special electrical requirements.

Built for Commercial Success

The ATHOM-28 is a commercial-grade merchandiser constructed for the rigors of daily foodservice use. Its stainless steel interior and robust refrigeration system deliver years of dependable performance — essential when you can't afford downtime during and after a restaurant opening. Concept Services inspects every unit before delivery, coordinates professional installation, and provides ongoing support so you avoid costly surprises and keep service steady. This focused approach helps your equipment deliver a fast return on investment by reducing unexpected repair costs and shortening time to revenue.

Specifications at a Glance

Model: Atosa ATHOM-28 | Type: Open Air Merchandiser | Exterior Finish: Black | Interior Finish: Stainless Steel | Dimensions: 26-13/16" W x 34-9/16" D x 44-3/8" H | Capacity: 4.1 cu ft | Shelves: (1) stainless shelf + (1) floor shelf | Temperature Range: 33 °F to 40 °F | Refrigerant: R-290 | Compressor: 3/5 HP | Power: 115v/60/1-ph, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Lighting: LED interior (under shelf & top) | Mobility: Casters.

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate reliably. The ATHOM-28 delivers both — compact and efficient for tight kitchens, yet robust enough for all-day display. When paired with Concept Services' full-service offering — sourcing the right units, conducting thorough inspections, coordinating utility-ready installation, and providing post-install support — you gain a partner who reduces risk and expedites your restaurant opening. Whether you’re launching a quick-serve concept, café, or convenience display, the ATHOM-28 is designed to present product beautifully while meeting the demands of a busy new restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified