Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATFS-75ES-NG 75 lb Gas Floor Fryer | Heavy-Duty Stainless | ENERGY STAR®
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,581.47 | |
| 3 Units | -3% | $1,565.34 | |
| 4 Units | -4% | $1,549.20 | |
| 5+ Units | -5% | $1,533.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATFS-75ES-NG is a full-pot, natural gas floor fryer engineered for restaurants that need to open quickly and operate reliably. With a 75 lb oil capacity, five independent burners and a 200°F–400°F thermostat range, this commercial-grade fryer delivers consistent results across high-volume fry menus. Its all-stainless exterior and stainless steel fry pot make it easy to clean and durable in a busy foodservice environment. Concept Services works with you to source, inspect, and install this fryer so your kitchen is ready for inspection and service on schedule.
Key Features
- 75 lb Capacity: Large oil volume reduces refill frequency and supports sustained service during peak periods — ideal for new restaurants building consistent volume.
- Five Independent Burners: Range-match, heavy-duty burners provide rapid recovery and precise control for consistent frying temperatures and improved throughput.
- Oil Cooling Zone: An integrated cooling zone prolongs oil life and improves food quality by reducing carbonized debris in the cooking zone.
- Nickel-Plated Baskets & Coated Handles: Two baskets with hanger and basket lifts included for safe, efficient handling and portion control.
- All Stainless Steel Construction: Durable exterior and fry pot simplify sanitation and extend equipment life in a commercial kitchen.
- Manual Controls & Temperature Range: 200°F–400°F manual thermostat gives you the control needed for varied fry profiles and menu flexibility.
- Mobility & Installation-Ready: Four casters for positioning during buildout and professional installation; floor model design fits standard kitchen layouts.
- Certifications & Efficiency: cETLus and ETL-Sanitation listings plus ENERGY STAR® efficiency reduce operating costs while meeting foodservice safety standards.
Built for Commercial Success
The ATFS-75ES-NG is built to withstand the demands of a commercial kitchen. Its heavy-duty components and stainless steel construction mean you can depend on consistent performance shift after shift. For new restaurants every minute counts — downtime costs you revenue. With Concept Services' inspection and installation services, this fryer arrives verified and connected properly to utilities, lowering the risk of startup delays and protecting your investment over the long term. The combination of ENERGY STAR® efficiency and durable construction contributes to a lower total cost of ownership.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ATFS-75ES-NG
Type: Gas, Floor Model, Full Pot Fryer
Dimensions: 21-1/8" W x 30-1/8" D x 44-3/8" H
Capacity: 75 lb oil
Burners: (5) independent burners
Temperature Range: 200°F–400°F
Baskets: (2) nickel-plated baskets with coated handles; basket hanger and lifts included
Construction: Stainless steel fry pot and exterior
Mobility: (4) casters
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Fuel: Natural Gas
Why Restaurant Owners Choose This
You choose equipment that helps your team produce consistent quality while keeping your kitchen on schedule. The ATFS-75ES-NG’s large capacity and rapid recovery let you handle opening-week traffic with confidence. Concept Services ensures the fryer is sourced correctly for your menu, inspected for performance, and installed to code — including gas hookups and ventilation coordination — so you avoid costly rework and delays. This fryer is a practical, professional choice for fast-casual and full-service openings where reliability, ease-of-use, and long-term value matter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
