Atosa ATFS-75-NG 75 lb Floor Fryer | Gas-Powered Commercial Grade | Fast, Reliable Frying

Overview

The Atosa ATFS-75-NG is a commercial, gas-powered floor fryer engineered for busy restaurant kitchens and foodservice operations. With a 75 lb fat capacity, five burners, thermostatic controls, and a robust stainless steel exterior, this full-pot fryer delivers consistent frying performance that helps you hit opening day and maintain steady service. Designed for use in professional kitchen buildouts, the ATFS-75-NG supports high-volume frying while offering safety features such as standby pilots, a self-reset high temperature limiting device, and a safety valve. Concept Services sources, inspects, and professionally installs this fryer so you can open faster and with confidence.

Key Features

• 75 lb Fat Capacity — Large oil capacity lets you handle extended service periods and higher batch volumes without frequent oil changes.
• Stainless Steel Fry Pot & Exterior — Durable construction resists corrosion and simplifies sanitation, delivering long-term value in a hectic kitchen.
• Five High-Output Burners — Even heat distribution for consistent cook results across the full pot; ideal for fries, proteins, and large-batch frying.
• Thermostatic Controls (200°F–400°F) — Precise temperature control ensures repeatable results and reduces product waste.
• Safety Features — Standby pilots, safety valve, and a self-reset high temperature limiting device protect staff and equipment during service.
• Oil Cooling Zone — Bottom-mounted cooling zone extends oil life and improves filtration efficiency during operation and draining.
• Accessories Included — Two nickel-plated baskets with coated handles and a basket hanger make daily service ready out of the box.
• Casters for Mobility — Four casters simplify cleaning, maintenance access, and kitchen reconfiguration during your restaurant opening.

Built for Commercial Success

The ATFS-75-NG is built to withstand the rigors of a professional kitchen. Its heavy-duty stainless steel construction and commercial-grade components deliver reliable performance shift after shift, reducing downtime and maintenance costs. Because every minute counts during a restaurant opening and beyond, Concept Services inspects each unit for operational integrity and coordinates installation so utilities and safety systems are set up correctly. That attention to detail protects your investment and accelerates return on investment by minimizing delays and ensuring consistent food quality.

Specifications at a Glance

Model: Atosa ATFS-75-NG
Type: Gas, Floor Model, Full Pot Fryer
Dimensions: 21-1/10" W x 30-1/10" D x 44-2/5" H
Capacity: 75 lb fat (approx.)
Burners: 5
Temperature Range: 200°F–400°F
Controls: Thermostatic controls
Safety: Standby pilots, self-reset high temp limiting device, safety valve
Construction: All stainless steel exterior, stainless steel fry pot
Included: (2) nickel-plated baskets with coated handles, basket hanger, (4) casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you open a new restaurant you need equipment that performs from day one. The ATFS-75-NG pairs commercial efficiency with industry-standard safety and sanitation credentials to make inspections smoother and operations dependable. Concept Services helps you reduce lead times by sourcing and prepping the fryer, conducts rigorous inspections to ensure foodservice readiness, and handles installation so your team can focus on training and menu execution. The result is a faster path to revenue and less risk during your restaurant opening.