Atosa ATFS-50ES-NG 50 lb Gas Floor Fryer | ENERGY STAR | Heavy-Duty Stainless

Overview

The Atosa ATFS-50ES-NG is a commercial-grade, 50 lb full-pot gas floor fryer engineered for restaurants that need dependable, high-capacity frying without sacrificing energy efficiency. Ideal for new restaurant openings and kitchen buildouts, this fryer combines a compact footprint (15-5/8"W x 30-1/8"D x 44-3/8"H) with a 50 lb oil capacity, four independent burners, and a broad 200°F–400°F temperature range so you can deliver consistent, professional results service after service. Concept Services positions this unit as a turnkey solution in your foodservice equipment lineup—sourced, inspected, installed, and supported to reduce your lead times and get you cooking fast.

Key Features

• 50 lb Capacity & Full-Pot Design: Handle large batches for fries, proteins, and batch-cooked items—perfect for opening day and sustaining peak-hour demand.
• Compact Footprint: At 15-5/8"W x 30-1/8"D x 44-3/8"H, fits tight kitchen layouts and integrates smoothly into your kitchen buildout plan.
• Four Independent Burners: Manual controls for precise heat management across zones, allowing multiple items to cook at once without cross-flavor transfer.
• 200°F–400°F Temperature Range: Wide control range ensures consistent frying performance for a variety of menu items.
• Oil Cooling Zone: Built-in cooling zone helps extend oil life and improves food quality by reducing burnt particles in the cooking zone.
• Durable Stainless Steel Construction: All stainless steel exterior and fry pot for easy cleaning and long-term corrosion resistance in busy kitchens.
• ENERGY STAR® Efficiency: Lowers operating costs compared with older models—an advantage when you're optimizing margins from day one.
• Mobility & Accessories: Four casters for easy positioning, two nickel-plated baskets with coated handles, basket hanger, and optional accessory compatibility to customize for your workflow.

Built for Commercial Success

This Atosa fryer is engineered for the rigors of a commercial kitchen. With heavy-duty components, cETLus and ETL-Sanitation certifications, and ENERGY STAR efficiency, it delivers the reliability you need to open on time and remain profitable. Concept Services inspects every unit for performance and sanitation prior to delivery, ensuring you receive a ready-to-install appliance that meets health code expectations. Investing in durable, well-specified restaurant equipment like the ATFS-50ES-NG reduces downtime, lowers lifecycle costs, and protects your brand reputation—critical for any new restaurant.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: ATFS-50ES-NG
Type: Gas Floor Model, Full Pot
Dimensions: 15-5/8" W x 30-1/8" D x 44-3/8" H
Capacity: 50 lb oil
Burners: (4) independent manual burners
Temperature Range: 200°F–400°F
Baskets: (2) nickel-plated baskets with coated handles, basket hanger
Features: Oil cooling zone, basket lifts, (4) casters, all stainless steel exterior
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that minimizes surprises. The ATFS-50ES-NG gives you proven performance, simple manual controls for staff training, and a compact footprint that fits most kitchen layouts. Concept Services helps you choose the right configuration, inspects the fryer for quality and sanitation, and coordinates professional installation so utilities and ventilation are set up correctly. The result: faster commissioning, predictable food costs, and reliable cooking performance that supports consistent plate quality and customer satisfaction.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.