No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,258.96
3 Units-3%
$1,246.11
4 Units-4%
$1,233.26
5+ Units-5%
$1,220.42
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa ATFS-50ES-LP is a commercial-grade, LP gas floor fryer engineered to give new restaurants fast, dependable frying capacity. With a 50 lb. pot, four independent burners, and a temperature range of 200°F–400°F, this fryer is ideal for high-volume foodservice operations, limited-time openings, and kitchen buildouts that demand reliability and speed. Concept Services sources, inspects, and installs this fryer so you get a turnkey solution that complies with sanitation and safety requirements — helping you reach opening day on schedule.

Key Features

  • 50 lb Capacity Fry Pot: Large stainless steel pot handles heavy batch frying so you can meet peak service without constant refills.
  • Four Independent Burners: Manual controls let you fry multiple products at different temperatures simultaneously for menu flexibility.
  • 200°F–400°F Temperature Range: Precise heat control ensures consistent, professional results for everything from appetizers to main dishes.
  • Oil Cooling Zone & Basket Lifts: An integrated cooling zone extends oil life and improves food quality; included basket lifts and hangers increase operational efficiency.
  • Durable Stainless Steel Construction: All-stainless exterior and nickel-plated baskets resist corrosion and simplify cleaning during busy service and health inspections.
  • Mobility & Serviceability: Four casters make positioning and maintenance easier during installation and kitchen reconfigurations.
  • Certifications & Efficiency: cETLus and ETL-Sanitation certifications plus ENERGY STAR efficiency help meet health-code expectations and reduce operating costs.
  • Commercial-Grade Components: Heavy-duty, range-match design delivers long service life even under high-volume restaurant use.

Built for Commercial Success

This fryer is engineered to withstand the demands of a commercial kitchen. The stainless steel fry pot and exterior, together with heavy-duty burners and ENERGY STAR efficiency, ensure lower total cost of ownership and consistent performance. Concept Services performs thorough inspections and professional installation, so you receive equipment that’s ready to operate and backed by on-the-ground expertise — reducing costly startup issues and maximizing uptime for your new restaurant.

Specifications at a Glance

Model: Atosa ATFS-50ES-LP | Type: LP Gas Floor Fryer, Full Pot | Capacity: 50 lb. | Dimensions: 15-5/8" W x 30-1/8" D x 44-3/8" H | Burners: (4) independent manual control | Temp Range: 200°F–400°F | Baskets: (2) nickel-plated with coated handles | Features: oil cooling zone, basket hanger, basket lifts, (4) casters | Certifications: cETLus, ETL-Sanitation, ENERGY STAR® | Exterior: All stainless steel

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must earn its place. The ATFS-50ES-LP offers the capacity, consistency, and commercial durability that operators count on. It accelerates prep times, simplifies staffing needs with predictable performance, and pairs with Concept Services’ sourcing and installation to keep your kitchen compliant and inspection-ready. In short, it’s a fryer that helps you open faster and stay open longer.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment